Summer
Showing 1–12 of 66 results
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Jacques Lassaigne ‘Les Vignes de Montgueux’ NV
Revitalising and pure with a long, appetising finish, this Blanc de Blancs (100% Chardonnay) cuvée, contains zero dosage—perfect as a refreshing aperitif or paired with fresh seafood.from: $150.00 Enquire Now -
Vincent Couche Élégance NV
Incredibly balanced in its freshness and vinosity, Élégance is a sensational champagne crafted from biodynamic principles in the Aube. Perfect as an aperitif or paired with decadent double crème cheese and juicy, ripe fig on baguette.from: $130.00 Enquire Now -
Vincent Couche Ratafia ‘Chardonnay de Montgueux’
Ratafia, a fortified wine, can be enjoyed fresh as an aperitif, but it also goes well with foie gras, melon, blue-veined cheese (Roquefort, Gorgonzola) or even a dessert.from: $108.00 Enquire Now -
Jacques Lassaigne Haut Revers du Chutat 2015
from: $170.00 Enquire Now -
Jacques Lassaigne ‘La Colline Inspirée’ NV
from: $265.00 Enquire Now -
Jacques Lassaigne ‘Le Cotet’ Extra Brut NV
A stimulating Blanc de Blancs (100% Chardonnay) cuvée that dazzles with bright citrus notes and minerality over a long and briny finish—perfect as a summer aperitif or paired with fresh seafood.from: $235.00 Enquire Now -
Jacques Lassaigne Millésime 2014
An overarching line of saline minerality brings tension and purity from beginning to end, enjoy with rich and flavourful seafood such as Bluefin toro, soft shell crab or grilled scallops served with a fresh squeeze of lemon.from: $268.00 Enquire Now -
Voirin-Jumel ‘Tradition’ Brut NV
A deliciously fresh and invigorating champagne blend of Chardonnay and Pinot noir, Tradition is the perfect choice for special moments of celebration and ceremony. Enjoy as a festive aperitif or throughout a meal.from: $88.00 Enquire Now -
Pierre Péters Cuvée de Réserve Brut NV
This deeply delicious and impressive Blanc de Blancs pairs with a lightly battered fish fillet served with tangy tartare sauce on toasted brioche or a classic Spanish tapa of gambas al ajillo: juicy prawns cooked in a rich olive oil and garlic sauce, seasoned with salt and chilli flakes, then garnished with parsley and served with crusty bread and a fresh squeeze of lemon.from: $157.00 Enquire Now -
Pierre Péters ‘Cuvée de Réserve’ Brut NV en magnum
This deeply delicious and impressive Blanc de Blancs pairs with a lightly battered fish fillet served with tangy tartare sauce on toasted brioche or a classic Spanish tapa of gambas al ajillo: juicy prawns cooked in a rich olive oil and garlic sauce, seasoned with salt and chilli flakes, then garnished with parsley and served with crusty bread and a fresh squeeze of lemon.from: $310.00 Enquire Now -
Suenen ‘OIRY’ Grand Cru Extra Brut NV
On Allocation - first preferences to Grower Champagne Club Membersfrom: $258.00 Enquire Now -
Suenen ‘C+C’ Grand Cru Extra Brut NV
On Allocation - first preferences to Grower Champagne Club Membersfrom: $368.00 Enquire Now
