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Ratafia, a fortified wine, can be enjoyed fresh as an aperitif, but it also goes well with foie gras, melon, blue-veined cheese (Roquefort, Gorgonzola) or even a dessert.
from: $108.00
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| Region | Côte des Bar, The Greater Côte des Blancs surroundings of Montgueux and Vitryat |
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| Village - HQ |
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