100 Chardonnay
Showing 1–12 of 56 results
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Laherte Frères Blanc de Blancs Brut Nature NV
Aurélien Laherte’s Blanc de Blancs is a concise statement of terroir—pure, focused and energetic. Pair with freshly shucked oysters or triple crème cheese.from: $148.00 Enquire Now -
Huré Frères Inattendue 2018
from: $175.00 Enquire Now -
Jacques Lassaigne ‘Les Vignes de Montgueux’ NV
Revitalising and pure with a long, appetising finish, this Blanc de Blancs (100% Chardonnay) cuvée, contains zero dosage—perfect as a refreshing aperitif or paired with fresh seafood.from: $150.00 Enquire Now -
Vincent Couche Ratafia ‘Chardonnay de Montgueux’
Ratafia, a fortified wine, can be enjoyed fresh as an aperitif, but it also goes well with foie gras, melon, blue-veined cheese (Roquefort, Gorgonzola) or even a dessert.from: $108.00 Enquire Now -
André Clouet ‘Chalky’ Brut
Taking to the Chardonnay vines with the precision of a Renaissance sculptor, Jean-François Clouet carves a brand-new, pure and flawless Blanc de Blancs cuvée from Champagne’s deep, chalky bedrock. Enjoy as an aperitif.from: $146.00 Enquire Now -
Jacques Lassaigne Haut Revers du Chutat 2015
from: $170.00 Enquire Now -
Jacques Lassaigne ‘La Colline Inspirée’ NV
from: $265.00 Enquire Now -
Jacques Lassaigne ‘Le Cotet’ Extra Brut NV
A stimulating Blanc de Blancs (100% Chardonnay) cuvée that dazzles with bright citrus notes and minerality over a long and briny finish—perfect as a summer aperitif or paired with fresh seafood.from: $235.00 Enquire Now -
Jacques Lassaigne Millésime 2014
An overarching line of saline minerality brings tension and purity from beginning to end, enjoy with rich and flavourful seafood such as Bluefin toro, soft shell crab or grilled scallops served with a fresh squeeze of lemon.from: $268.00 Enquire Now -
Pierre Péters Cuvée de Réserve Brut NV
This deeply delicious and impressive Blanc de Blancs pairs with a lightly battered fish fillet served with tangy tartare sauce on toasted brioche or a classic Spanish tapa of gambas al ajillo.$157.00 Buy Now -
Pierre Péters ‘Cuvée de Réserve’ Brut NV en magnum
This deeply delicious and impressive Blanc de Blancs pairs with a lightly battered fish fillet served with tangy tartare sauce on toasted brioche or a classic Spanish tapa of gambas al ajillo: juicy prawns cooked in a rich olive oil and garlic sauce, seasoned with salt and chilli flakes, then garnished with parsley and served with crusty bread and a fresh squeeze of lemon.from: $310.00 Enquire Now -
Suenen ‘OIRY’ Grand Cru Extra Brut NV
On Allocation - first preferences to Grower Champagne Club Membersfrom: $258.00 Enquire Now
