Le Journal

My appreciation of champagne began 25 years ago.

I’ve always appreciated the celebrated vintages of the Grandes Marques, but it was a fortuitous introduction to a “grower-producer” champagne many years ago, that ignited my passion. Ever since, I’ve been fascinated by these grower wines and enthusiastically share them with and educate others.

As an avid traveller I immersed myself in the world of champagne of all styles, the region and its long history. Having developed a keen nose and refined palette for champagne, I now share with you Le Journal, and hope that you share the same appreciation.

Champagnois brace for Brexit

The impending Brexit is causing anxiety in a wide variety of business people, including the Champagnois who devote their lives to creating the legendary wine.

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Creating the magic bubbles

The champagne production process has much in common with our journey through life. There’s some early blending to create the initial character, followed by maturing,

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