Secrets of terroir

Not sure why phylloxera is so fearsome? Don’t know how grapevine selection affects wine? Then this post is for you! This week, we’re looking at...

Champagne producers are increasingly using the terms ‘organic’, ‘biodynamic’ and ‘sustainable’ to describe their viticultural practices. On the bottles, you might see the associated certifications,...

Seen some terms used to discuss champagne but aren’t really sure what they mean? Here’s a quick guide: 🖊 Terroir: Identical grapes grown in different...

Due to the region’s warmer microclimate, champagnes from the Côte des Bar are naturally more robust and fruity, and the unique soil composition of limestone...