In Champagne, January sits—in the middle of winter—between the harvest of last year’s vintage and the start of new growth (bud burst) for the...
Between invading armies and invading pests, Champagne has seen its fair share of trouble. Luckily, the Champenois are resilient and inventive, giving them the strength to prevail and excel in difficult times. Read about how the industry is using history to guide its future.
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