Bottle
Showing 37–48 of 157 results
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Suenen ‘La Cocluette’ Oiry Grand Cru 2017
On Allocation - first preferences to Grower Champagne Club Membersfrom: $625.00 Enquire Now -
JM Sélèque Solessence Rosé NV
Stamped with intense minerality and imbued with red fruit and savoury notes, enjoy with salmon sashimi; crisp and flaky traditional spanakopita; a hearty bowl of beef bourguignon served with roast potatoes; or a sliver of Comté to close a meal.from: $150.00 Enquire Now -
Jm Sélèque Solessence Nature NV
from: $140.00 Enquire Now -
Jm Sélèque Quintette NV
One varietal, five parcels: Quintette NV is Jean-Marc’s delicious ode to Chardonnay’s golden luminosity, revealing his prodigious knack for expressing terroir with great drinkability and precision.from: $165.00 Enquire Now -
Domaine de Bichery ‘La Source’ Brut Nature
Rich and exotic with a lingering finish of chalk minerality and sweet apricot, this cuvée is the perfect partner with Moules marinière, the classic French dish of mussels cooked in a white wine sauce.from: $145.00 Enquire Now -
Domaine de Bichery ‘Les Fontaines’ Rosé NV
A compelling champagne rosé of astonishing depth and vinosity, match with aromatic and flavourful dishes such as grilled lamb koftas served with sumac onions and a simple salad of tomato and feta, or a delicious tapas plate of thinly sliced Iberian ham.from: $165.00 Enquire Now -
Elise Bougy ‘Chétillon de Haut’ Grand Cru
A shape-shifting champagne of 100% Chardonnay, Chétillon de Haut will open up over the course of an evening. Enjoy with slivers of comté cheese drizzled with truffle honey, or even simpler still—sip slowly and savour each delicious drop.from: $269.00 Enquire Now -
Elise Bougy ‘Le Mont Chainqueux’ Premier Cru
Gastronomy lies at the heart of this Blanc de Noirs champagne, wherein equal parts of Pinot noir and Meunier are brought together in a delightfully juicy and tactile spectacle. Pair with an intensely aromatic, rich and creamy Thai coconut fish curry.from: $220.00 Enquire Now -
Pierre Gerbais Grains de Celles Extra Brut
Dry and cleansing, the exhilarating finish is carried by a strong current of uplifting acidity, perfectly paired with Kingfish sashimi, dashed with wasabi and dipped in soy sauce, or handmade prawn tempura, served with a traditional dipping sauce.from: $119.00 Enquire Now -
Pierre Gerbais Grains de Celles Rosé Extra Brut
An invigorating champagne rosé and a perfect food companion any time of the day.from: $129.00 Enquire Now -
Pierre Gerbais L’Audace Brut Nature NV
from: $135.00 Enquire Now -
Pierre Gerbais ‘Bochot’ Extra Brut NV
from: $170.00 Enquire Now
