Winter
Showing 13–24 of 37 results
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Vilmart & Cie Grand Cellier NV
from: $175.00 Enquire Now -
Egly-Ouriet Grand Cru Brut Rosé
from: $375.00 Enquire Now -
Huré Frères Instantanée 2018
from: $185.00 Enquire Now -
Bérêche et Fils ‘Brut Réserve’ NV
Rich yet refreshing, 'Brut Réserve' makes for a heavenly pairing with battered and fried white fish served with crispy potato chips, lemon wedges and tangy tartare sauce.from: $165.00 Enquire Now -
Suenen ‘La Grande Vigne’ Montigny-sur-Vesle 2017
On Allocation - first preferences to Grower Champagne Club Membersfrom: $565.00 Enquire Now -
Elise Bougy ‘Le Mont Chainqueux’ Premier Cru
Gastronomy lies at the heart of this Blanc de Noirs champagne, wherein equal parts of Pinot noir and Meunier are brought together in a delightfully juicy and tactile spectacle. Pair with an intensely aromatic, rich and creamy Thai coconut fish curry.from: $220.00 Enquire Now -
Nicolas Maillart ‘Brut Rosé’ Grand Cru NV
from: $130.00 Enquire Now -
Nicolas Maillart ‘Mont Martin’ 2016
from: $135.00 Enquire Now -
Egly-Ouriet Brut Grand Cru NV
from: $289.00 Enquire Now -
Egly-Ouriet Les Prémices NV
from: $180.00 Enquire Now -
Huré Frères Invitation Brut NV en magnum
The aptly named Invitation NV opens the palate; equally delicious at breakfast, paired with a ham and cheese croissant, and as a palate-cleansing aperitif alongside umami-rich dishes such as a green pea emulsion with a hint of truffle, or triangle wedges of Gruyère served with whole-grain mustard and crunchy cornichons on homemade pain au levain.from: $235.00 Enquire Now -
Emmanuel Brochet ‘Le Mont Benoit’ Extra Brut NV
They say not to place all your eggs in one basket, but when it comes to cult grower champagne where the vines come from a single parcel, wine lovers can all agree that it only gets better! Herein lies a unique opportunity to experience high-precision micro-terroir at its best with Emmanuel Brochet’s rarefied single-parcel 'Le Mont Benoit'.from: $250.00 Enquire Now
