An elegant and sophisticated champagne equally enjoyed as an apéritif or later in the meal. The wine is cleansing on the palate yet strong and lingering.
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A blend of 70% chardonnay and 30% pinot noir from vines in Rilly-la-Montagne, with the addition of reserve wines from the previous two vintages. This champagne has 8g/L dosage and has spent 10 months in oak without malolactic fermentation.
At first the traditional flavours of chardonnay are apparent; citrus, white flowers and cream. Slowly the more complex spicy notes from the time in wood are revealed, finishing with the complex yet cleansing acidity of grapefruit.
Best enjoyed from the Lehmann Jamesse Prestige, Grand Champagne 45 handmade glass.
Grilled scampi dusted fresh herbs and a spritz of lemon agrumato is a great partner with this spectacular, chardonnay-dominant champagne.