Extra Brut (less than 6g/L)
Showing 61–72 of 81 results
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Maurice Choppin ‘Les Bas Russelets’ Extra Brut
Rich and full-bodied with an intense aromatic profile, Les Bas Russelets is a single-vineyard, single-vintage and single-varietal Blanc de Noirs champagne. Savour with roast pork banh mi or meltingly tender veal osso buco.from: $198.00 Enquire Now -
Chartogne-Taillet Cuvée Sainte Anne NV
Cuvée Sainte Anne is a spectacular introduction to both the region’s diverse terroir and the precise wines of Champagne Chartogne-Taillet—bright and zesty, yet opulent and profound with poignant salinity.from: $142.00 Enquire Now -
Chartogne-Taillet ‘Chemin de Reims’ 2018
Character, tension and distinction pulse in unison in this extraordinary Blanc de Blancs (100% Chardonnay) champagne, expressing terroir with immense purity in each swirl and inspiriting sip.from: $240.00 Enquire Now -
Chartogne-Taillet ‘Heurtebise’ 2018
Perpetually invigorating with mouth-watering tension and crystalline minerality, this is a vintage 100% Chardonnay champagne that conveys its terroir with tremendous pride and purity.from: $228.00 Enquire Now -
Jeaunaux-Robin ‘Rosé de Saignée’ Extra Brut
Vinous and voluptuous, the palate is lively with flavours of foraged forest berries and black cherry, which persists long into the appetising, chalky finish. An excellent accompaniment to grilled or roast meat, especially duck.from: $215.00 Enquire Now -
Pernet & Pernet L’Ambonnay Blanc de Blancs Grand Cru
from: $120.00 Enquire Now -
Pernet & Pernet ‘L’Ambonnay’ Blanc de Noirs Grand Cru 2018
A true palate-cleanser, the finish is dry and spicy—tantalising—leaving you wanting more and more. Pair with an indulgent appetiser of baked camembert topped with cranberry sauce..from: $130.00 Enquire Now -
Pierre Péters Extra Brut NV
from: $159.00 Enquire Now -
Domaine Vincey ‘Oger’ 2017
Oger 2017, the latest release of this viscerally thrilling Blanc de Blancs champagne, duly delivers the rip-roaring drinkability and delight that has become synonymous with Domaine Vincey. Pair with steak frites or crispy skin salmon—either one served with béarnaise sauce—or savour slowly on its own.from: $140.00 Enquire Now -
Domaine Vincey ‘Oger’ 2016
from: $158.00 Enquire Now -
Champagne Minière F & R ‘Blanc Absolu’ NV
Blanc Absolu is a 100% Chardonnay champagne that pairs tremendously with seasonal dishes such as natural oysters served with lemon wedges; tabouli; or a delicious fish taco of battered wild-caught whiting tucked into a bed of citrus slaw and drizzled with chipotle mayo.from: $128.00 Enquire Now -
Geoffroy ‘Volupté’ Extra Brut 2015
Crafted to channel the character of Cumières, Volupté is an ethereal and elegant vintage Blanc de Blancs champagne that delivers all the finesse and minerality of Champagne’s premier white grape varietal to the highest degree.from: $190.00 Enquire Now
