Extra Brut (less than 6g/L)

A brief intermission — Une petite pause.
We're travelling, tasting and gathering inspiration from around the world, with beautiful new finds and inspiring stories to follow.
We're not taking orders while we're away, and we can't wait to share what's next.

Showing 13–24 of 80 results

• 

  JM Sélèque Solessence Rosé NV

  Stamped with intense minerality and imbued with red fruit and savoury notes, enjoy with salmon sashimi; crisp and flaky traditional spanakopita; a hearty bowl of beef bourguignon served with roast potatoes; or a sliver of Comté to close a meal.
  from: $140.00 Enquire Now
• 

  Jm Sélèque Quintette NV

  One varietal, five parcels: Quintette NV is Jean-Marc’s delicious ode to Chardonnay’s golden luminosity, revealing his prodigious knack for expressing terroir with great drinkability and precision.
  from: $165.00 Enquire Now
• 

  Pierre Gerbais Grains de Celles Extra Brut

  Dry and cleansing, the exhilarating finish is carried by a strong current of uplifting acidity, perfectly paired with Kingfish sashimi, dashed with wasabi and dipped in soy sauce, or handmade prawn tempura, served with a traditional dipping sauce.
  from: $119.00 Enquire Now
• 

  Pierre Gerbais Grains de Celles Rosé Extra Brut

  An invigorating champagne rosé and a perfect food companion any time of the day.
  from: $129.00 Enquire Now
• 

  Pierre Gerbais ‘Bochot’ Extra Brut NV

  from: $170.00 Enquire Now
• 

  Pierre Gerbais ‘Les Grandes Côtes’ Extra Brut NV

  from: $199.00 Enquire Now
• 

  Pierre Gerbais ‘Champ Viole’ Extra Brut NV

  from: $170.00 Enquire Now
• 

  Pierre Gerbais ‘Beauregard’ Extra Brut NV

  from: $215.00 Enquire Now
• 

  Vincent Couche Millésime 2014

  A rich and generous vintage champagne blend with an invigorating mineral twist, Millésime 2014 pairs beautifully with a fragrant Thai green chicken curry, garnished with lime wedges and served with buttery, flaky roti paratha.
  from: $220.00 Enquire Now
• 

  Pierre Gerbais ‘La Loge’ Extra Brut NV

  from: $210.00 Enquire Now
• 

  Dhondt-Grellet ‘Dans Un Premier Temps’ NV

  Adrien Dhondt’s introductory cuvée rings on the palate with charm, elegance and a clean, vibrant finish that is delicious paired with Comté cheese, aburi salmon nigiri (flame-seared salmon sushi), or freshly cooked scampi served with homemade aioli and lemon wedges.
  from: $170.00 Enquire Now
• 

  Dhondt-Grellet ‘Les Terres Fines’ 1er Cru NV

  A mineral-driven, aperitif-style Blanc de Blancs (100% Chardonnay) champagne, that is delicious anytime of the day—with a light and flaky buttered croissant at breakfast, or with brie and foie gras on slices of crusty bread at apéro hour.
  from: $209.00 Enquire Now