Extra Brut (less than 6g/L)
Showing 73–80 of 80 results
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Julien Prélat ‘Les Vignes Basses’ Blanc de Noirs Extra Brut
There’s a lot to love here—generosity, gracefulness and a gorgeous minerality that crystallises into a crisp finish—placing Les Vignes Basses in the upper echelons of unique and vibrant Meunier expressions.from: $140.00 Enquire Now -
Pierre Paillard ‘Les Parcelles’ XIX NV
'Les Parcelles' is a precise expression of Bouzy terroir vinified by the Paillard brothers; it is composed of 70% Pinot noir and 30% Chardonnay.from: $165.00 Enquire Now -
Pierre Paillard 2018 ‘Les Mottelettes’ Blanc de Blancs Grand Cru
The Blanc de Blancs is a 100% Chardonnay from a single vineyard of 1.5 acres called “Les Mottelettes’.from: $428.00 Enquire Now -
Pierre Paillard 2018 ‘Les Maillerettes’ Blanc de Noirs Grand Cru
The Blanc de Noirs is a 100% Pinot noir from a single vineyard of 0.8 acres called “Les Maillerettes.from: $428.00 Enquire Now -
Julien Prélat ‘La Lemblée’ Blanc de Blancs Extra Brut
A sprightly 100% Pinot blanc cuvée that carries through the length of the palate with delightful persistence and playful citrus acidity.from: $205.00 Enquire Now -
Oudiette ‘Les Gras d’Huile’ NV
A seductive Blanc de Blancs (100% Chardonnay) champagne that pairs perfectly with all manner of seafood. Deliriously good and devilishly moreish: unputdownable.from: $187.00 Enquire Now -
Oudiette ‘Rosé d’Infusion’
In this champagne rosé, the deft touch of Meunier is an immense aromatic contribution to the structural backbone of acidity and freshness given by Chardonnay. Delicious paired with tender cuts of beef finely chopped and prepared as steak tartare or Japanese beef tataki.from: $220.00 Enquire Now -
Le Brun de Neuville ‘Extra Blanc’ Extra Brut NV
Endowed with depth and structure owing to extended bottle maturation, Extra Blanc is a delicious aperitif-style champagne that purely expresses the generous, pulpy nature of Chardonnay and the refreshing minerality of the Côte de Sézanne’s chalky, sun-bathed terroir.from: $115.00 Enquire Now
