Bottle
Showing 25–36 of 157 results
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Jacques Lassaigne Millésime 2014
An overarching line of saline minerality brings tension and purity from beginning to end, enjoy with rich and flavourful seafood such as Bluefin toro, soft shell crab or grilled scallops served with a fresh squeeze of lemon.from: $268.00 Enquire Now -
Voirin-Jumel ‘Blanc de Noirs’ 1er Cru Brut NV
Crafted from a single vineyard in Mareuil-sur-Aÿ, this 100% Pinot noir champagne is elegant, aromatic and food-friendly, offering incredible versatility with fresh seafood and rich red meats alike.from: $95.00 Enquire Now -
Voirin-Jumel ‘Tradition’ Brut NV
A deliciously fresh and invigorating champagne blend of Chardonnay and Pinot noir, Tradition is the perfect choice for special moments of celebration and ceremony. Enjoy as a festive aperitif or throughout a meal.from: $88.00 Enquire Now -
Jacquesson Cuvée No. 744
from: $150.00 Enquire Now -
Jacquesson Cuvée No. 745
Showcasing a rich and dense expression of the 2017 harvest, with a through-line of refreshing minerality, enjoy Cuvée No. 745 with crunchy veal schnitzel and a fresh herb salad or a tender cut of wagyu steak, cooked to your liking.from: $165.00 Enquire Now -
JM Sélèque Solessence Extra Brut NV
Geological in its breadth and exuding profound depth of ripe fruit, earth and minerality, Solessence NV will reward the percipient explorer. Pair with a creamy chicken, leek and camembert pie.$125.00 Buy Now -
Louis Roederer et Philippe Stark Brut Nature Blanc 2015
The Nature 2015 is an intense and perfectly honed wine. It is very expressive yet also minimalist, pure, fresh and elegant. louis-roederer.comfrom: $210.00 Enquire Now -
Louis Roederer et Philippe Stark Brut Nature Rosé 2015
A deliciously refined Rosé Nature 2015 with a delicate sweetness and sensation of Umami. louis-roederer.comfrom: $215.00 Enquire Now -
Pierre Péters Cuvée de Réserve Brut NV
This deeply delicious and impressive Blanc de Blancs pairs with a lightly battered fish fillet served with tangy tartare sauce on toasted brioche or a classic Spanish tapa of gambas al ajillo: juicy prawns cooked in a rich olive oil and garlic sauce, seasoned with salt and chilli flakes, then garnished with parsley and served with crusty bread and a fresh squeeze of lemon.from: $139.00 Enquire Now -
Suenen ‘OIRY’ Grand Cru Extra Brut NV
On Allocation - first preferences to Grower Champagne Club Membersfrom: $258.00 Enquire Now -
Suenen ‘C+C’ Grand Cru Extra Brut NV
On Allocation - first preferences to Grower Champagne Club Membersfrom: $368.00 Enquire Now -
Suenen ‘La Grande Vigne’ Montigny-sur-Vesle 2017
On Allocation - first preferences to Grower Champagne Club Membersfrom: $565.00 Enquire Now
