Bottle
Showing 37–48 of 149 results
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Elise Bougy ‘Le Mont Chainqueux’ Premier Cru [Base 2020]
Gastronomy lies at the heart of this Blanc de Noirs champagne, wherein equal parts of Pinot noir and Meunier are brought together in a delightfully juicy and tactile spectacle. Pair with an intensely aromatic, rich and creamy Thai coconut fish curry.$220.00 Enquire Now -
Pierre Gerbais Grains de Celles Extra Brut
Dry and cleansing, the exhilarating finish is carried by a strong current of uplifting acidity, perfectly paired with Kingfish sashimi, dashed with wasabi and dipped in soy sauce, or handmade prawn tempura, served with a traditional dipping sauce.$119.00 Enquire Now -
Pierre Gerbais Grains de Celles Rosé Extra Brut
An invigorating champagne rosé and a perfect food companion any time of the day.$129.00 Buy Now -
Pierre Gerbais L’Audace Brut Nature NV
$135.00 Buy Now -
Pierre Gerbais ‘Bochot’ Extra Brut NV
$170.00 Enquire Now -
Pierre Gerbais ‘Les Grandes Côtes’ Extra Brut NV
$199.00 Buy Now -
Pierre Gerbais ‘Champ Viole’ Extra Brut NV
$170.00 Enquire Now -
Pierre Gerbais ‘Beauregard’ Extra Brut NV
$215.00 Buy Now -
Vincent Couche ‘Chardonnay de Montgueux’ NV
An opulent Blanc de Blancs (100% Chardonnay) champagne with an outpouring of saline minerality on the finish, pair with pan-seared, crispy-skin salmon topped with a creamy white wine and garlic sauce and finished with a sprinkling of fresh parsley.$180.00 Buy Now -
Vincent Couche Millésime 2014
A rich and generous vintage champagne blend with an invigorating mineral twist, Millésime 2014 pairs beautifully with a fragrant Thai green chicken curry, garnished with lime wedges and served with buttery, flaky roti paratha.$220.00 Enquire Now -
Pierre Gerbais Rosé de Saignée NV
$155.00 Enquire Now -
Pierre Gerbais ‘La Loge’ Extra Brut NV
$210.00 Enquire Now