Summer
Showing 49–60 of 69 results
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Champagne Pertois-Moriset ‘Rosé Blanc’ Extra Brut NV
Elaborated from Côte des Blancs Chardonnay and Bouzy Rouge (still red wine made from Pinot noir grown in the village of Bouzy in the Montagne de Reims), Rosé Blanc is an exceptional champagne rosé that expertly balances elegance and power, expressing Grand Cru terroir to its fullest, brightest potential.from: $155.00 Enquire Now -
Champagne Pertois-Moriset ‘PM.05 Édition’ Extra Brut NV
The latest release in Cécile and Vincent’s experimental series, PM.05 is an oak-fermented and complex Blanc de Blancs champagne that draws delicious parallels with oak-aged white Burgundy. Not to be missed by lovers of fine, collectable wines and epicureans in search of food-friendly champagnes.from: $185.00 Enquire Now -
Champagne Pertois-Moriset ‘Mono-Village Barbonne-Fayel’ 2018
Experience vintage grower champagne perfection in the House’s one and only Blanc de Noirs offering, Barbonne-Fayel, and revel in the Estate’s mastery of unique terroir expression as the distinctive Côte de Sézanne soil infuses Pinot noir with captivating energy and kinetic mineral drive.from: $225.00 Enquire Now -
Champagne Pertois-Moriset ‘Mono-Village Oger’ 2017
A showpiece for the grower Estate’s ‘Mono-Villages’ series, Oger 2017 presents a pure and transparent expression of Grand Cru Chardonnay terroir with fine, elegant detail and aerial minerality.from: $225.00 Enquire Now -
A. Bergère ‘Les Peignottes’ Extra Brut 2017
Richly layered with a great depth of character, Les Peignottes is a 100% Chardonnay champagne of Grand Cru prestige that lovers of white Burgundy will adore for its ample complexity.from: $305.00 Enquire Now -
Jeaunaux-Robin ‘Le Dessous de la Cabane’ Brut Rosé NV
Translating to ‘below the cabin’, Le Dessous de la Cabane is a Meunier-dominant champagne rosé you’ll want to have on deck for any and all occasions. Delicious as an aperitif or paired with fresh fruit-based desserts.from: $185.00 Enquire Now -
Jeaunaux-Robin ‘Fil de Brume’ Brut
Fil de Brume showcases a remarkable tension and vitality that speaks to the exceptional terroir behind the Coteaux du Morin’s recent rise to prominence. A blistering line of acidity ramps up the length of the long saline finish; enjoy as an aperitif or paired with a towering 'plateau de fruits de mer'.from: $195.00 Enquire Now -
Jeaunaux-Robin ‘Rosé de Saignée’ Extra Brut
Vinous and voluptuous, the palate is lively with flavours of foraged forest berries and black cherry, which persists long into the appetising, chalky finish. An excellent accompaniment to grilled or roast meat, especially duck.from: $215.00 Enquire Now -
Jeaunaux-Robin ‘Les Marnes Blanches’ Brut Nature
Elaborated from the oldest Chardonnay vines in Talus-Saint-Prix, planted in 1987, this release of 'Les Marnes Blanches' is cropped from the 2018 harvest; the perfect champagne to serve at high tea or with freshly shucked oysters drizzled in lemon juice.from: $250.00 Enquire Now -
Pernet & Pernet ‘Les Herbevoies’ Blanc de Blancs 1er Cru
from: $110.00 Enquire Now -
Pernet & Pernet L’Ambonnay Blanc de Blancs Grand Cru
from: $120.00 Enquire Now -
Pierre Péters Extra Brut NV
from: $159.00 Enquire Now
