Côte des Blancs and the greater surroundings of Coteaux du Morin & the Côte de Sézanne
To view this content become a member of Australia’s first and foremost Grower Champagne Club and immerse yourself in the world of finely crafted champagne.
Annual
$75 per year
($6.25 per month)
$75 per year
($6.25 per month)
Monthly
$8 per month
$8 per month
Annual
$75 per year
($6.25 per month)
$75 per year
($6.25 per month)
Subscribers will enjoy unlimited online access to our:
- extensive library of House biographies (40+ grower producer Houses)
- comprehensive champagne tasting notes (food matches, glassware recommendations and much more!)
- Le Journal articles
- educational content
- appellation cartography
- monthly champagne and lifestyle newsletter
Monthly
$8 per month
$8 per month
Subscribers will enjoy unlimited online access to our:
- extensive library of House biographies (40+ grower producer Houses)
- comprehensive champagne tasting notes (food matches, glassware recommendations and much more!)
- Le Journal articles
- educational content
- appellation cartography
- monthly champagne and lifestyle newsletter
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Pernet & Pernet ‘Les Herbevoies’ Blanc de Blancs 1er Cru
from: $110.00 Enquire Now -
Pernet & Pernet L’Ambonnay Blanc de Blancs Grand Cru
from: $120.00 Enquire Now -
Pernet & Pernet ‘L’Ambonnay’ Blanc de Noirs Grand Cru 2018
A true palate-cleanser, the finish is dry and spicy—tantalising—leaving you wanting more and more. Pair with an indulgent appetiser of baked camembert topped with cranberry sauce..from: $130.00 Enquire Now -
Pierre Péters Extra Brut NV
from: $159.00 Enquire Now -
Domaine Vincey ‘Interlude’ NV
The aptly named Interlude is more textural than its champagne brethren, the 100% Chardonnay-based 'Oger' and 'Le Grand Jardin', offering an aromatic, gourmand recess that is unreservedly delicious as a stand-alone wine. Enjoy with creamy and savoury cheeses, such as an ashed goat’s cheese or a mild and meaty washed-rind cow’s milk cheese.from: $155.00 Enquire Now -
Domaine Vincey ‘Le Grand Jardin’ 2015
A rich and voluptuous Blanc de Blancs champagne from Oger, 'Le Grand Jardin' pairs perfectly with Tasmanian smoked salmon and cream cheese terrine on crunchy sourdough snaps, or enjoy with all manners of fresh seafood such as oyster, scallops and lobster.from: $195.00 Enquire Now -
Domaine Vincey ‘Oger’ 2017
Oger 2017, the latest release of this viscerally thrilling Blanc de Blancs champagne, duly delivers the rip-roaring drinkability and delight that has become synonymous with Domaine Vincey. Pair with steak frites or crispy skin salmon—either one served with béarnaise sauce—or savour slowly on its own.from: $140.00 Enquire Now -
Domaine Vincey ‘Oger’ 2016
from: $158.00 Enquire Now -
Oudiette ‘Les Gras d’Huile’ NV
A seductive Blanc de Blancs (100% Chardonnay) champagne that pairs perfectly with all manner of seafood. Deliriously good and devilishly moreish: unputdownable.from: $187.00 Enquire Now -
Oudiette ‘Rosé d’Infusion’
In this champagne rosé, the deft touch of Meunier is an immense aromatic contribution to the structural backbone of acidity and freshness given by Chardonnay. Delicious paired with tender cuts of beef finely chopped and prepared as steak tartare or Japanese beef tataki.$220.00 Buy Now -
Le Brun de Neuville ‘Extra Blanc’ Extra Brut NV
Endowed with depth and structure owing to extended bottle maturation, Extra Blanc is a delicious aperitif-style champagne that purely expresses the generous, pulpy nature of Chardonnay and the refreshing minerality of the Côte de Sézanne’s chalky, sun-bathed terroir.from: $115.00 Enquire Now -
Pierre Péters Réserve Oubliée Brut NV
from: $250.00 Enquire Now
