Champagne Jeaunaux-Robin
Founded in 1971 by Michel and Marie-Claude Jeaunaux, Champagne Jeaunaux-Robin is based in the village of Talus-Saint-Prix in the Val du Petit Morin (also known as Coteaux du Morin), which lies within the wider sub-region of the Côte des Blancs.
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By joining the Sally Hillman Grower Champagne Club you’ll be able to peruse our library of articles and notes about the producers and their champagnes to learn more about these fascinating, terroir-driven wines.
Sign up to Australia’s first and foremost Grower Champagne Club and immerse yourself in the world of finely crafted champagne.
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Jeaunaux-Robin ‘Le Dessous de la Cabane’ Brut Rosé NV
Translating to ‘below the cabin’, Le Dessous de la Cabane is a Meunier-dominant champagne rosé you’ll want to have on deck for any and all occasions. Delicious as an aperitif or paired with fresh fruit-based desserts.from: $185.00 Enquire Now -
Jeaunaux-Robin ‘Fil de Brume’ Brut
Fil de Brume showcases a remarkable tension and vitality that speaks to the exceptional terroir behind the Coteaux du Morin’s recent rise to prominence. A blistering line of acidity ramps up the length of the long saline finish; enjoy as an aperitif or paired with a towering 'plateau de fruits de mer'.from: $195.00 Enquire Now -
Jeaunaux-Robin ‘Rosé de Saignée’ Extra Brut
Vinous and voluptuous, the palate is lively with flavours of foraged forest berries and black cherry, which persists long into the appetising, chalky finish. An excellent accompaniment to grilled or roast meat, especially duck.from: $215.00 Enquire Now -
Jeaunaux-Robin ‘Les Marnes Blanches’ Brut Nature
Elaborated from the oldest Chardonnay vines in Talus-Saint-Prix, planted in 1987, this release of 'Les Marnes Blanches' is cropped from the 2018 harvest; the perfect champagne to serve at high tea or with freshly shucked oysters drizzled in lemon juice.from: $250.00 Enquire Now
