Champagne Oudiette
Headquartered in the village of Beaunay in the Val du Petit Morin (also known as the Coteaux du Morin), Champagne Oudiette was founded in 1920—and yet the first champagne to be released under its name would not occur for quite some time. A century later, to be exact.
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Oudiette ‘Rosé d’Infusion’
In this champagne rosé, the deft touch of Meunier is an immense aromatic contribution to the structural backbone of acidity and freshness given by Chardonnay. Delicious paired with tender cuts of beef finely chopped and prepared as steak tartare or Japanese beef tataki.$220.00 Buy Now
