Champagne Agrapart & Fils
Founded in the Côtes des Blancs village of Avize in 1894, the small family-run estate had been led by Pascal Agrapart, fourth-generation vigneron and one of Champagne’s leading artisanal viticulturists, since 1984.
Today, the next-gen is in charge! Ambroise Agrapart, son of Pascal, now manages the estate with the unwavering support of his father. Ambroise is a qualified oenologist and, as the apple doesn’t fall far from the tree, shows a high level of precision like his father but with his own meticulousness and exacting standards.
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By joining the Sally Hillman Grower Champagne Club you’ll be able to peruse our library of articles and notes about the producers and their champagnes to learn more about these fascinating, terroir-driven wines.
Sign up to Australia’s first and foremost Grower Champagne Club and immerse yourself in the world of finely crafted champagne.
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Agrapart & Fils ‘7 Crus’ NV
Agrapart & Fils introduces us to their champagne ensemble with 7 Crus, a cuvée that blends two vintages from seven eponymous villages.from: $185.00 Enquire Now -
Agrapart & Fils ‘Terroirs’ Blanc de Blancs NV
From chalk soils, Chardonnay passes into the skilful hands of Agrapart & Fils to become Terroirs —a delightfully vinous and briny cuvée with profound minerality in direct translation of its legendary terroir.from: $245.00 Enquire Now
