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      • P. Jamesse
      • F. Sommier
      • A. Lallement
      • G. Basset
  • Champagne
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      • Blanc de Blancs (100% white grapes)
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Côte des Blancs and the greater surroundings of Coteaux du Morin & the Côte de Sézanne

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  • A. Bergère ‘Rosé’ Brut NV

    Champagne A. Bergère’s Rosé is a deliciously gastronomic champagne rosé that begs to be accompanied with great food and even better company—the perfect cuvée for time well spent.
    from: $135.00
    Enquire Now
  • A. Bergère ‘Les Clos’ Extra Brut 2018

    Under the deft hand and careful direction of Adrien Bergère, Les Clos expresses the full depth and breadth of Meunier with exemplary elegance and finesse, championing its status as one of the noble grapes of Champagne.
    from: $228.00
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  • A. Bergère ‘Les Vignes de Nuit’ Extra Brut 2017

    A luxurious Blanc de Blancs experience of a rare terroir from the Coteaux du Morin, Les Vignes de Nuit lends valuable insight into the realm-bending heights that Chardonnay can reach when grown in the right place and treated the right way.
    from: $228.00
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    Champagne Pertois-Moriset ‘L’Assemblage’ Brut NV

    L’Assemblage is a beautifully arranged and finely tuned champagne blend of Pinot noir and Chardonnay that offers both freshness and richness with delightful buoyancy and balance on the palate. Ideal as a pre-dinner apéritif or paired with an entrée dish.
    from: $132.00
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    Champagne Pertois-Moriset ‘Les Quatre Terroirs’ Brut NV

    Les Quatre Terroirs is elaborated exclusively from Grand Cru vineyards located in the Côte des Blancs, where the Chardonnay has a noble yet delicate and distinctive quality. A truly delightful Blanc de Blancs champagne with a cachet of opulence to suit all parties and ceremonies.
    from: $145.00
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    Champagne Pertois-Moriset ‘Rosé Blanc’ Extra Brut NV

    Elaborated from Côte des Blancs Chardonnay and Bouzy Rouge (still red wine made from Pinot noir grown in the village of Bouzy in the Montagne de Reims), Rosé Blanc is an exceptional champagne rosé that expertly balances elegance and power, expressing Grand Cru terroir to its fullest, brightest potential.
    from: $155.00
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    Champagne Pertois-Moriset ‘PM.05 Édition’ Extra Brut NV

    The latest release in Cécile and Vincent’s experimental series, PM.05 is an oak-fermented and complex Blanc de Blancs champagne that draws delicious parallels with oak-aged white Burgundy. Not to be missed by lovers of fine, collectable wines and epicureans in search of food-friendly champagnes.
    from: $185.00
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    Champagne Pertois-Moriset ‘Mono-Village Barbonne-Fayel’ 2018

    Experience vintage grower champagne perfection in the House’s one and only Blanc de Noirs offering, Barbonne-Fayel, and revel in the Estate’s mastery of unique terroir expression as the distinctive Côte de Sézanne soil infuses Pinot noir with captivating energy and kinetic mineral drive.
    from: $225.00
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    Champagne Pertois-Moriset ‘Mono-Village Oger’ 2017

    A showpiece for the grower Estate’s ‘Mono-Villages’ series, Oger 2017 presents a pure and transparent expression of Grand Cru Chardonnay terroir with fine, elegant detail and aerial minerality.
    from: $225.00
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  • A. Bergère ‘Les Peignottes’ Extra Brut 2017

    Richly layered with a great depth of character, Les Peignottes is a 100% Chardonnay champagne of Grand Cru prestige that lovers of white Burgundy will adore for its ample complexity.
    from: $305.00
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  • Jeaunaux-Robin ‘Le Dessous de la Cabane’ Brut Rosé NV

    Translating to ‘below the cabin’, Le Dessous de la Cabane is a Meunier-dominant champagne rosé you’ll want to have on deck for any and all occasions. Delicious as an aperitif or paired with fresh fruit-based desserts.
    from: $185.00
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  • Jeaunaux-Robin ‘Fil de Brume’ Brut

    Fil de Brume showcases a remarkable tension and vitality that speaks to the exceptional terroir behind the Coteaux du Morin’s recent rise to prominence. A blistering line of acidity ramps up the length of the long saline finish; enjoy as an aperitif or paired with a towering 'plateau de fruits de mer'.
    from: $195.00
    Enquire Now
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Introducing Sally Hillman’s Champagne Book – ‘Celebrating Champagne: A Wine for All Seasons’

July 16, 2025
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INTRODUCING

'Celebrating Champagne: A Wine For All Seasons'

Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.

Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.

The essential companion and perfect gift for the modern host.

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