Brut Nature (less than 3g/L)
Showing 13–24 of 31 results
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Laherte Frères ‘Blanc de Noirs’ Brut Nature NV
The latest addition to the Laherte Frères portfolio, Blanc de Noirs Brut Nature NV is a compelling champagne with a trademark mineral freshness, making it a rich and satisfying match with Wagyu steak, carefully rested then carved and seasoned with sea salt flakes, and topped with a decadent sliver of seared foie gras.from: $170.00 Enquire Now -
Larmandier-Bernier 1er Cru ‘Terre de Vertus’ 2016
One of the most legendary and patently terroir-focused cuvées of the entire Champagne appellation, perfectly paired with freshly shucked oysters or pan-fried salmon croquettes dipped in hollandaise sauce.from: $256.00 Enquire Now -
Jacques Lassaigne Millésime 2013
An overarching line of saline minerality brings tension and purity from beginning to end, enjoy with rich and flavourful seafood such as Bluefin toro, soft shell crab or grilled scallops served with a fresh squeeze of lemon.from: $275.00 Enquire Now -
Famille Delouvin ‘Sauvage’ Brut Nature
Translating to ‘wild’ and ‘untamed’, Sauvage is a Blanc de Noirs champagne of 100% Meunier. Pair with pan-seared salmon served with tender spears of asparagus dressed in rich, creamy hollandaise sauce.from: $155.00 Enquire Now -
Famille Delouvin ‘Ravage’ Brut Nature Rosé
'Ravage', a truly gastronomic champagne rosé experience, shows just how elegant and complex Meunier can be. Enjoy with crunchy and aromatic prawn fishcakes served with a Thai-style green sauce.from: $155.00 Enquire Now -
Famille Delouvin ‘Fauve’ Brut Nature
Aptly translating to ‘wild animal’, Fauve’s exotic and complex expression of fruit coupled with exquisite minerality makes for a perfect pairing with freshly shucked oysters, sashimi or beautifully tender, lightly seared scallops.from: $165.00 Enquire Now -
Famille Delouvin ‘La Tuilerie’ Brut Nature
La Tuilerie is a Blanc de Noirs champagne of 100% Meunier, from a single plot or lieu-dit (place called) of the same name. Delightful when enjoyed simply as an aperitif or as part of a cheese course, especially when paired with Brie.from: $215.00 Enquire Now -
Jeaunaux-Robin ‘Les Marnes Blanches’ Brut Nature
Elaborated from the oldest Chardonnay vines in Talus-Saint-Prix, planted in 1987, this release of 'Les Marnes Blanches' is cropped from the 2018 harvest; the perfect champagne to serve at high tea or with freshly shucked oysters drizzled in lemon juice.from: $250.00 Enquire Now -
Domaine Vincey ‘Interlude’ NV
The aptly named Interlude is more textural than its champagne brethren, the 100% Chardonnay-based 'Oger' and 'Le Grand Jardin', offering an aromatic, gourmand recess that is unreservedly delicious as a stand-alone wine. Enjoy with creamy and savoury cheeses, such as an ashed goat’s cheese or a mild and meaty washed-rind cow’s milk cheese.from: $155.00 Enquire Now -
Domaine Vincey ‘Le Grand Jardin’ 2015
A rich and voluptuous Blanc de Blancs champagne from Oger, 'Le Grand Jardin' pairs perfectly with Tasmanian smoked salmon and cream cheese terrine on crunchy sourdough snaps, or enjoy with all manners of fresh seafood such as oyster, scallops and lobster.from: $195.00 Enquire Now -
Geoffroy ‘Pureté’ Brut Nature NV
Translating to ‘purity’, Pureté is a zero-dosage champagne blend of lasting impression: delicious, layered and naturally extravagant with a stripped-down authenticity. Ideal with appetisers.from: $125.00 Enquire Now -
Geoffroy ‘Les Houtrants complantés’ Brut Nature (Tirage 2013)
Champagne Geoffroy’s tête de cuvée, Les Houtrants complantés, is a rare and unconventional, single-plot champagne comprising a field blend of five grape varieties that simply dazzles with its magnetic sensuality and beyond-doubt purity.from: $440.00 Enquire Now