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Agrapart & Fils ‘7 Crus’ NV
Agrapart & Fils introduces us to their champagne ensemble with 7 Crus, a cuvée that blends two vintages from seven eponymous villages.from: $185.00 Enquire Now -
Agrapart & Fils ‘Terroirs’ Blanc de Blancs NV
From chalk soils, Chardonnay passes into the skilful hands of Agrapart & Fils to become Terroirs —a delightfully vinous and briny cuvée with profound minerality in direct translation of its legendary terroir.from: $245.00 Enquire Now -
Pascal Agrapart Grand Cru ‘Avizoise’ 2016
Agrapart Grand Cru 'Avizoise' 2016 is one of the great cuvées of the Côte des Blancs, with the power and lineage of a good white Burgundy.$418.00 Buy Now -
Frerejean Frères Brut Premier Cru NV
Brut Premier Cru is a signature blend of Chardonnay and Pinot noir —ideal as an aperitif. Enjoy with appetizers such as oysters au naturel, thinly sliced Iberico ham or delicious devilled eggs.from: $99.00 Enquire Now -
Frerejean Frères Blanc de Blancs Premier Cru NV
A substantial yet refreshing Blanc de Blancs champagne of 100% Chardonnay. Enjoy with a simple and delicious tapa of anchovy fillets layered over a bed of roasted red peppers and drizzled with olive oil.from: $185.00 Enquire Now -
Frerejean Frères Rosé Premier Cru NV
A generous and gastronomic champagne rosé, delicious with a classic Basque pintxo, the Gilda—a tasty morsel of briny olive, Spanish anchovy and pickled guindilla pepper.from: $185.00 Enquire Now -
Frerejean Frères ‘Solaire’ Blanc de Blancs Grand Cru NV
A Blanc de Blancs champagne of 100% Chardonnay, pair with lobster in a creamy cheese and herb sauce, wrapped in delicate puff pastry for the most indulgent canapé.from: $249.00 Enquire Now -
Frerejean Frères ‘VV26’ Blanc de Blancs Grand Cru NV
VV26 is a 100% Grand Cru Chardonnay champagne perfectly matched with savoury, meaty dishes such as pâté en croute served with a simple leaf salad dressed in lemon vinaigrette, or aged Comté cheese.from: $355.00 Enquire Now -
Frerejean Frères Extra Brut Premier Cru NV
Extra Brut’s perfectly judged dosage balances tension and freshness with rich depth of fruit and vinosity - an ideal accompaniment with foie gras, truffle pasta, coq au vin or Bavarian pork knuckle served with sauerkraut.from: $139.00 Enquire Now
