Vavray-le-Grand in Vitryat

The aptly named Invitation NV opens the palate; equally delicious at breakfast, paired with a ham and cheese croissant, and as a palate-cleansing aperitif alongside umami-rich dishes such as a green pea emulsion with a hint of truffle, or triangle wedges of Gruyère served with whole-grain mustard and crunchy cornichons on homemade pain au levain.