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Elise Bougy ‘Le Mont Chainqueux’ Premier Cru
Gastronomy lies at the heart of this Blanc de Noirs champagne, wherein equal parts of Pinot noir and Meunier are brought together in a delightfully juicy and tactile spectacle. Pair with an intensely aromatic, rich and creamy Thai coconut fish curry.from: $220.00 Enquire Now -
Pierre Gerbais L’Audace Brut Nature NV
from: $135.00 Enquire Now -
Vincent Couche ‘Chardonnay de Montgueux’ NV
An opulent Blanc de Blancs (100% Chardonnay) champagne with an outpouring of saline minerality on the finish, pair with pan-seared, crispy-skin salmon topped with a creamy white wine and garlic sauce and finished with a sprinkling of fresh parsley.from: $180.00 Enquire Now -
Pierre Gerbais Rosé de Saignée NV
from: $155.00 Enquire Now -
Laherte Frères ‘Nature de Craie’ Premier Cru
Assembled exclusively from a single harvest, Nature de Craie comprises 100% old-vine Chardonnay from the Premier Cru terroirs of Vertus and Voipreux in the Côte des Blancs. Savour simply on its own, or pair with sweet, ocean-flavoured Pacific oysters.$214.00 Buy Now
