Pinot noir (70%; 15% vinified as a red wine, 55% as a white wine) and Chardonnay (30%)

A compelling champagne rosé of astonishing depth and vinosity, match with aromatic and flavourful dishes such as grilled lamb koftas served with sumac onions and a simple salad of tomato and feta, or a delicious tapas plate of thinly sliced Iberian ham.