50% Chardonnay from Sézanne (Côte de Sézanne), 30% Pinot noir from Avenay-Val-d’Or (Vallée de la Marne) and 20% old-vine Meunier from Cuis (Côte des Blancs)

Adrien Dhondt’s introductory cuvée rings on the palate with charm, elegance and a clean, vibrant finish that is delicious paired with Comté cheese, aburi salmon nigiri (flame-seared salmon sushi), or freshly cooked scampi served with homemade aioli and lemon wedges.