50% Chardonnay from Sézanne (Côte de Sézanne), 30% Pinot noir from Avenay-Val-d’Or (Vallée de la Marne) and 20% old-vine Meunier from Cuis (Côte des Blancs)

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We're travelling, tasting and gathering inspiration from around the world, with beautiful new finds and inspiring stories to follow.
We're not taking orders while we're away, and we can't wait to share what's next.

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  Dhondt-Grellet ‘Dans Un Premier Temps’ NV

  Adrien Dhondt’s introductory cuvée rings on the palate with charm, elegance and a clean, vibrant finish that is delicious paired with Comté cheese, aburi salmon nigiri (flame-seared salmon sushi), or freshly cooked scampi served with homemade aioli and lemon wedges.
  from: $170.00 Enquire Now