Magnum
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André Clouet Grande Réserve Brut NV en magnum
The Champenois say a magnum is the superior choice. With twice the volume of a standard bottle and the same neck size, there is less exposure to air and the champagne matures more slowly.from: $195.00 Enquire Now -
André Clouet Silver Brut Nature NV en magnum
from: $230.00 Enquire Now -
André Clouet Rosé No.3 NV Magnum
from: $264.00 Enquire Now -
Pierre Péters ‘Cuvée de Réserve’ Brut NV en magnum
This deeply delicious and impressive Blanc de Blancs pairs with a lightly battered fish fillet served with tangy tartare sauce on toasted brioche or a classic Spanish tapa of gambas al ajillo: juicy prawns cooked in a rich olive oil and garlic sauce, seasoned with salt and chilli flakes, then garnished with parsley and served with crusty bread and a fresh squeeze of lemon.from: $310.00 Enquire Now -
Laherte Frères ‘Ultradition’ Extra Brut NV en magnum
Ultradition is the cuvée that Aurélien Laherte, seventh generation vigneron, is most proud of. It comprises a varietal blend of Meunier (60%), Chardonnay (30%) and Pinot Noir (10%) and is remarkable in its ability to highlight the individual personalities of each variety.from: $298.00 Enquire Now -
Larmandier-Bernier Latitude NV en magnum
Food-friendly and generous in both depth and breadth, Latitude NV is very versatile with food, such as a lemon-stuffed roast chicken served with crispy potatoes, freshly shucked Pacific oysters au naturel, rich spaghetti Bolognese or a creamy Caesar salad.from: $358.00 Enquire Now -
Larmandier-Bernier Longitude 1er Cru NV en magnum
Longitude finishes long with brilliant minerality and racy acidity, making it a wonderful match with freshly shucked oysters au naturel, cured salmon gravlax or a mixed grilled seafood salad served with lemon mignonette.from: $472.00 Enquire Now -
Huré Frères Invitation Brut NV en magnum
The aptly named Invitation NV opens the palate; equally delicious at breakfast, paired with a ham and cheese croissant, and as a palate-cleansing aperitif alongside umami-rich dishes such as a green pea emulsion with a hint of truffle, or triangle wedges of Gruyère served with whole-grain mustard and crunchy cornichons on homemade pain au levain.from: $235.00 Enquire Now -
Vilmart & Cie Grande Réserve NV en magnum
from: $268.00 Enquire Now -
Vouette & Sorbée Fidèle NV Magnum
from: $370.00 Enquire Now
