Sally Hillman Recommends
grower champagne - a wine that should be treasured and celebrated
Our palates are ever-changing, falling into rhythm with the gentle transitions of the year, intuitively guided by the seasonal calendar. From refreshing blanc de blancs paired with freshly shucked oysters to rich blanc de noirs to savour by the fireplace, allow our recommendations to take you to Champagne, satisfying each seasonal palate and preference along the way. Santé!
Shop All Champagne
From boutique grower champagnes to the perfect glassware and a range of specialised accessories, Sally Hillman has carefully selected luxurious products, sure to surprise and delight.
Showing 133–144 of 169 results
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Jeaunaux-Robin ‘Fil de Brume’ Brut
Fil de Brume showcases a remarkable tension and vitality that speaks to the exceptional terroir behind the Coteaux du Morin’s recent rise to prominence. A blistering line of acidity ramps up the length of the long saline finish; enjoy as an aperitif or paired with a towering 'plateau de fruits de mer'.from: $195.00 Enquire Now -
Jeaunaux-Robin ‘Rosé de Saignée’ Extra Brut
Vinous and voluptuous, the palate is lively with flavours of foraged forest berries and black cherry, which persists long into the appetising, chalky finish. An excellent accompaniment to grilled or roast meat, especially duck.from: $215.00 Enquire Now -
Jeaunaux-Robin ‘Les Marnes Blanches’ Brut Nature
Elaborated from the oldest Chardonnay vines in Talus-Saint-Prix, planted in 1987, this release of 'Les Marnes Blanches' is cropped from the 2018 harvest; the perfect champagne to serve at high tea or with freshly shucked oysters drizzled in lemon juice.from: $250.00 Enquire Now -
Pernet & Pernet ‘Les Herbevoies’ Blanc de Blancs 1er Cru
from: $110.00 Enquire Now -
Pernet & Pernet L’Ambonnay Blanc de Blancs Grand Cru
from: $120.00 Enquire Now -
Pernet & Pernet ‘L’Ambonnay’ Blanc de Noirs Grand Cru 2018
A true palate-cleanser, the finish is dry and spicy—tantalising—leaving you wanting more and more. Pair with an indulgent appetiser of baked camembert topped with cranberry sauce..from: $130.00 Enquire Now -
Pierre Péters Extra Brut NV
from: $170.00 Enquire Now -
Domaine Vincey ‘Interlude’ NV
The aptly named Interlude is more textural than its champagne brethren, the 100% Chardonnay-based 'Oger' and 'Le Grand Jardin', offering an aromatic, gourmand recess that is unreservedly delicious as a stand-alone wine. Enjoy with creamy and savoury cheeses, such as an ashed goat’s cheese or a mild and meaty washed-rind cow’s milk cheese.from: $155.00 Enquire Now -
Domaine Vincey ‘Le Grand Jardin’ 2015
A rich and voluptuous Blanc de Blancs champagne from Oger, 'Le Grand Jardin' pairs perfectly with Tasmanian smoked salmon and cream cheese terrine on crunchy sourdough snaps, or enjoy with all manners of fresh seafood such as oyster, scallops and lobster.from: $195.00 Enquire Now -
Domaine Vincey ‘Oger’ 2017
Oger 2017, the latest release of this viscerally thrilling Blanc de Blancs champagne, duly delivers the rip-roaring drinkability and delight that has become synonymous with Domaine Vincey. Pair with steak frites or crispy skin salmon—either one served with béarnaise sauce—or savour slowly on its own.from: $140.00 Enquire Now -
Domaine Vincey ‘Oger’ 2016
from: $158.00 Enquire Now -
Champagne Minière F & R ‘Blanc Absolu’ NV
Blanc Absolu is a 100% Chardonnay champagne that pairs tremendously with seasonal dishes such as natural oysters served with lemon wedges; tabouli; or a delicious fish taco of battered wild-caught whiting tucked into a bed of citrus slaw and drizzled with chipotle mayo.from: $128.00 Enquire Now
