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Sally Hillman Recommends

grower champagne - a wine that should be treasured and celebrated

Our palates are ever-changing, falling into rhythm with the gentle transitions of the year, intuitively guided by the seasonal calendar. From refreshing blanc de blancs paired with freshly shucked oysters to rich blanc de noirs to savour by the fireplace, allow our recommendations to take you to Champagne, satisfying each seasonal palate and preference along the way. Santé!

Shop All Champagne

From boutique grower champagnes to the perfect glassware and a range of specialised accessories, Sally Hillman has carefully selected luxurious products, sure to surprise and delight.
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Showing 145–156 of 160 results

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    Pierre Paillard 2018 ‘Les Mottelettes’ Blanc de Blancs Grand Cru

    The Blanc de Blancs is a 100% Chardonnay from a single vineyard of 1.5 acres called “Les Mottelettes’.
    from: $428.00
    Enquire Now
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    Pierre Paillard 2018 ‘Les Maillerettes’ Blanc de Noirs Grand Cru

    The Blanc de Noirs is a 100% Pinot noir from a single vineyard of 0.8 acres called “Les Maillerettes.
    from: $428.00
    Enquire Now
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    Julien Prélat ‘Les Reines’ Brut Nature 2018

    The artisanal notion that ‘champagne is a wine first and a Champagne second’ is personified in the vinously endowed Les Reines, which journeys on the palate deeply and joyously like an oaked white Burgundy, only infused with fine, creamy bubbles.
    from: $165.00
    Enquire Now
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    Julien Prélat ‘La Lemblée’ Blanc de Blancs Extra Brut

    A sprightly 100% Pinot blanc cuvée that carries through the length of the palate with delightful persistence and playful citrus acidity.
    from: $205.00
    Enquire Now
  • Marguet ‘Shaman 17’ Grand Cru NV

    A blend of Pinot noir (69%) and Chardonnay (31%) from old vines in the villages of Ambonnay and Bouzy. Enjoy with classic dim sum dumplings or crispy-skin duck drizzled with a sweet spiced plum sauce.
    from: $125.00
    Enquire Now
  • Marguet ‘Shaman 17’ Rosé Grand Cru NV

    A champagne rosé assembled from Chardonnay (59%) and Pinot noir (41%) from old vines in the villages of Ambonnay and Bouzy. A delicious partner to a seasonal charcuterie board or a hearty homemade lasagne.
    from: $125.00
    Enquire Now
  • Oudiette ‘Les Gras d’Huile’ NV

    A seductive Blanc de Blancs (100% Chardonnay) champagne that pairs perfectly with all manner of seafood. Deliriously good and devilishly moreish: unputdownable.
    from: $187.00
    Enquire Now
  • Oudiette ‘Rosé d’Infusion’

    In this champagne rosé, the deft touch of Meunier is an immense aromatic contribution to the structural backbone of acidity and freshness given by Chardonnay. Delicious paired with tender cuts of beef finely chopped and prepared as steak tartare or Japanese beef tataki.
    from: $220.00
    Enquire Now
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    Le Brun de Neuville ‘Extra Blanc’ Extra Brut NV

    Endowed with depth and structure owing to extended bottle maturation, Extra Blanc is a delicious aperitif-style champagne that purely expresses the generous, pulpy nature of Chardonnay and the refreshing minerality of the Côte de Sézanne’s chalky, sun-bathed terroir.
    from: $115.00
    Enquire Now
  • Pierre Péters Réserve Oubliée Brut NV

    from: $280.00
    Enquire Now
  • Pierre Péters Rosé for Albane NV

    from: $165.00
    Enquire Now
  • Vilmart & Cie Grande Réserve NV en magnum

    from: $268.00
    Enquire Now
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INTRODUCING

'Celebrating Champagne: A Wine For All Seasons'

Enjoy a $20 thank-you coupon with every book purchase - our little toast to you!
Available to Australian residents only. Coupon code valid until 15 March 2026.

Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.

Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.

The essential companion and perfect gift for the modern host.

Shop the Book

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