Le Shop
From boutique grower champagnes to the perfect glassware and a range of specialised accessories, Sally Hillman has carefully selected luxurious products, sure to surprise and delight.
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Showing 85–96 of 241 results
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Pierre Gerbais L’Audace Brut Nature NV
from: $135.00 Enquire Now -
Pierre Gerbais ‘Bochot’ Extra Brut NV
from: $170.00 Enquire Now -
Pierre Gerbais ‘Les Grandes Côtes’ Extra Brut NV
from: $199.00 Enquire Now -
Pierre Gerbais ‘Champ Viole’ Extra Brut NV
from: $170.00 Enquire Now -
Pierre Gerbais ‘Beauregard’ Extra Brut NV
$215.00 Buy Now -
Vincent Couche ‘Chardonnay de Montgueux’ NV
An opulent Blanc de Blancs (100% Chardonnay) champagne with an outpouring of saline minerality on the finish, pair with pan-seared, crispy-skin salmon topped with a creamy white wine and garlic sauce and finished with a sprinkling of fresh parsley.from: $180.00 Enquire Now -
Vincent Couche Millésime 2014
A rich and generous vintage champagne blend with an invigorating mineral twist, Millésime 2014 pairs beautifully with a fragrant Thai green chicken curry, garnished with lime wedges and served with buttery, flaky roti paratha.from: $220.00 Enquire Now -
Pierre Gerbais Rosé de Saignée NV
from: $155.00 Enquire Now -
Pierre Gerbais ‘La Loge’ Extra Brut NV
from: $210.00 Enquire Now -
Dhondt-Grellet ‘Dans Un Premier Temps’ NV
Adrien Dhondt’s introductory cuvée rings on the palate with charm, elegance and a clean, vibrant finish that is delicious paired with Comté cheese, aburi salmon nigiri (flame-seared salmon sushi), or freshly cooked scampi served with homemade aioli and lemon wedges.from: $170.00 Enquire Now -
Dhondt-Grellet ‘Les Terres Fines’ 1er Cru NV
A mineral-driven, aperitif-style Blanc de Blancs (100% Chardonnay) champagne, that is delicious anytime of the day—with a light and flaky buttered croissant at breakfast, or with brie and foie gras on slices of crusty bread at apéro hour.from: $209.00 Enquire Now -
Pierre Gerbais ‘L’Unique’ Doux 2015
$195.00 Buy Now
