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The aptly named Invitation NV opens the palate; equally delicious at breakfast, paired with a ham and cheese croissant, and as a palate-cleansing aperitif alongside umami-rich dishes such as a green pea emulsion with a hint of truffle, or triangle wedges of Gruyère served with whole-grain mustard and crunchy cornichons on homemade pain au levain.

A delicious, aperitif-style champagne rosé that expresses Pinot noir with elegance and exceptionality, Rosé No.3 NV is buoyant with red fruits and bright minerality that come together in an impeccable knit.