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Le Journal

My appreciation of champagne began 25 years ago.

Le Journal is Sally Hillman’s collection of written articles, sharing knowledge of Champagne, its history, champagne wine styles and etiquette, as well as shining a light on the passionate and innovative vignerons who continue to uphold the traditions and values of a truly special place in the world. Le Journal is our destination for lovers of all things Champagne. Enjoy!

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Champagnois brace for Brexit

September 30, 2019

The impending Brexit is causing anxiety in a wide variety of business people, including the Champagnois who devote their lives to creating the legendary wine.The...
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Creating the magic bubbles

June 13, 2019

The champagne production process has much in common with our journey through life. There’s some early blending to create the initial character, followed by maturing,...
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Sweet or dry? A precise science

March 21, 2019

The process of dosage is a very important step in the making of champagne. It occurs after disgorgement and before the final corking. In this...
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INTRODUCING

'Celebrating Champagne: A Wine For All Seasons'

Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.

Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.

The essential companion and perfect gift for the modern host.

Shop the Book