Côte des Bar
To view this content become a member of Australia’s first and foremost Grower Champagne Club and immerse yourself in the world of finely crafted champagne.
Annual
$75 per year
($6.25 per month)
$75 per year
($6.25 per month)
Monthly
$8 per month
$8 per month
Annual
$75 per year
($6.25 per month)
$75 per year
($6.25 per month)
Subscribers will enjoy unlimited online access to our:
- extensive library of House biographies (40+ grower producer Houses)
- comprehensive champagne tasting notes (food matches, glassware recommendations and much more!)
- Le Journal articles
- educational content
- appellation cartography
- monthly champagne and lifestyle newsletter
Monthly
$8 per month
$8 per month
Subscribers will enjoy unlimited online access to our:
- extensive library of House biographies (40+ grower producer Houses)
- comprehensive champagne tasting notes (food matches, glassware recommendations and much more!)
- Le Journal articles
- educational content
- appellation cartography
- monthly champagne and lifestyle newsletter
-
Vincent Couche Élégance NV
Incredibly balanced in its freshness and vinosity, Élégance is a sensational champagne crafted from biodynamic principles in the Aube. Perfect as an aperitif or paired with decadent double crème cheese and juicy, ripe fig on baguette.from: $130.00 Enquire Now -
Vincent Couche Ratafia ‘Chardonnay de Montgueux’
Ratafia, a fortified wine, can be enjoyed fresh as an aperitif, but it also goes well with foie gras, melon, blue-veined cheese (Roquefort, Gorgonzola) or even a dessert.from: $108.00 Enquire Now -
Domaine de Bichery ‘La Source’ Brut Nature
Rich and exotic with a lingering finish of chalk minerality and sweet apricot, this cuvée is the perfect partner with Moules marinière, the classic French dish of mussels cooked in a white wine sauce.from: $145.00 Enquire Now -
Domaine de Bichery ‘Les Fontaines’ Rosé NV
A compelling champagne rosé of astonishing depth and vinosity, match with aromatic and flavourful dishes such as grilled lamb koftas served with sumac onions and a simple salad of tomato and feta, or a delicious tapas plate of thinly sliced Iberian ham.from: $165.00 Enquire Now -
Pierre Gerbais Grains de Celles Extra Brut
Dry and cleansing, the exhilarating finish is carried by a strong current of uplifting acidity, perfectly paired with Kingfish sashimi, dashed with wasabi and dipped in soy sauce, or handmade prawn tempura, served with a traditional dipping sauce.from: $119.00 Enquire Now -
Pierre Gerbais Grains de Celles Rosé Extra Brut
An invigorating champagne rosé and a perfect food companion any time of the day.from: $129.00 Enquire Now -
Pierre Gerbais L’Audace Brut Nature NV
from: $135.00 Enquire Now -
Pierre Gerbais ‘Bochot’ Extra Brut NV
from: $170.00 Enquire Now -
Pierre Gerbais ‘Les Grandes Côtes’ Extra Brut NV
from: $199.00 Enquire Now -
Pierre Gerbais ‘Champ Viole’ Extra Brut NV
from: $170.00 Enquire Now -
Pierre Gerbais ‘Beauregard’ Extra Brut NV
$215.00 Buy Now -
Vincent Couche ‘Chardonnay de Montgueux’ NV
An opulent Blanc de Blancs (100% Chardonnay) champagne with an outpouring of saline minerality on the finish, pair with pan-seared, crispy-skin salmon topped with a creamy white wine and garlic sauce and finished with a sprinkling of fresh parsley.from: $180.00 Enquire Now
