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Champagne Louis Roederer

Founded in 1776, the House was inherited and renamed by Louis Roederer in 1833. At a time when the great Champagne Houses purchased grapes from growers, Roederer began acquiring his own vines in 1845 with a novel vision of mastering the entire process—from viticulture to marketing—for his vintage cuvées. Since then, every vintage originates exclusively from the House’s own vines.

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INTRODUCING

'Celebrating Champagne: A Wine For All Seasons'

Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.

Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.

The essential companion and perfect gift for the modern host.

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