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Inextricably tied to Champagne’s history and the Montagne de Reims region, the Clouet family have resided in Champagne since 1492, first serving as printers making books for the king from 1491 and throughout the 18th century in Louis XV’s royal court, to producing their first champagne in Bouzy in 1741.
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.