Sally Hillman Recommends
grower champagne - a wine that should be treasured and celebrated
Our palates are ever-changing, falling into rhythm with the gentle transitions of the year, intuitively guided by the seasonal calendar. From refreshing blanc de blancs paired with freshly shucked oysters to rich blanc de noirs to savour by the fireplace, allow our recommendations to take you to Champagne, satisfying each seasonal palate and preference along the way. Santé!
Shop All Champagne
From boutique grower champagnes to the perfect glassware and a range of specialised accessories, Sally Hillman has carefully selected luxurious products, sure to surprise and delight.
Added Sugar (Dosage)
Showing 85–96 of 160 results
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Frerejean Frères Rosé Premier Cru NV
A generous and gastronomic champagne rosé, delicious with a classic Basque pintxo, the Gilda—a tasty morsel of briny olive, Spanish anchovy and pickled guindilla pepper.from: $185.00 Enquire Now -
Frerejean Frères ‘Solaire’ Blanc de Blancs Grand Cru NV
A Blanc de Blancs champagne of 100% Chardonnay, pair with lobster in a creamy cheese and herb sauce, wrapped in delicate puff pastry for the most indulgent canapé.from: $249.00 Enquire Now -
Frerejean Frères ‘VV26’ Blanc de Blancs Grand Cru NV
VV26 is a 100% Grand Cru Chardonnay champagne perfectly matched with savoury, meaty dishes such as pâté en croute served with a simple leaf salad dressed in lemon vinaigrette, or aged Comté cheese.from: $355.00 Enquire Now -
Frerejean Frères Extra Brut Premier Cru NV
Extra Brut’s perfectly judged dosage balances tension and freshness with rich depth of fruit and vinosity - an ideal accompaniment with foie gras, truffle pasta, coq au vin or Bavarian pork knuckle served with sauerkraut.from: $139.00 Enquire Now -

Larmandier-Bernier Longitude 1er Cru NV en magnum
Longitude finishes long with brilliant minerality and racy acidity, making it a wonderful match with freshly shucked oysters au naturel, cured salmon gravlax or a mixed grilled seafood salad served with lemon mignonette.from: $472.00 Enquire Now -

Larmandier-Bernier 1er Cru ‘Terre de Vertus’ 2016
One of the most legendary and patently terroir-focused cuvées of the entire Champagne appellation, perfectly paired with freshly shucked oysters or pan-fried salmon croquettes dipped in hollandaise sauce.$256.00 Buy Now -

Larmandier-Bernier Rosé de Saignée 1er Cru NV
from: $330.00 Enquire Now -

Egly-Ouriet Brut Grand Cru NV
from: $289.00 Enquire Now -

Egly-Ouriet Les Prémices NV
from: $180.00 Enquire Now -

Huré Frères Invitation Brut NV en magnum
The aptly named Invitation NV opens the palate; equally delicious at breakfast, paired with a ham and cheese croissant, and as a palate-cleansing aperitif alongside umami-rich dishes such as a green pea emulsion with a hint of truffle, or triangle wedges of Gruyère served with whole-grain mustard and crunchy cornichons on homemade pain au levain.from: $235.00 Enquire Now -
Jacques Lassaigne Millésime 2013
An overarching line of saline minerality brings tension and purity from beginning to end, enjoy with rich and flavourful seafood such as Bluefin toro, soft shell crab or grilled scallops served with a fresh squeeze of lemon.from: $275.00 Enquire Now -
Famille Delouvin ‘Sauvage’ Brut Nature
Translating to ‘wild’ and ‘untamed’, Sauvage is a Blanc de Noirs champagne of 100% Meunier. Pair with pan-seared salmon served with tender spears of asparagus dressed in rich, creamy hollandaise sauce.from: $155.00 Enquire Now