Sally Hillman Recommends
grower champagne - a wine that should be treasured and celebrated
Our palates are ever-changing, falling into rhythm with the gentle transitions of the year, intuitively guided by the seasonal calendar. From refreshing blanc de blancs paired with freshly shucked oysters to rich blanc de noirs to savour by the fireplace, allow our recommendations to take you to Champagne, satisfying each seasonal palate and preference along the way. Santé!
Shop All Champagne
From boutique grower champagnes to the perfect glassware and a range of specialised accessories, Sally Hillman has carefully selected luxurious products, sure to surprise and delight.
Showing 49–60 of 169 results
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Elise Bougy ‘Le Mont Chainqueux’ Premier Cru
Gastronomy lies at the heart of this Blanc de Noirs champagne, wherein equal parts of Pinot noir and Meunier are brought together in a delightfully juicy and tactile spectacle. Pair with an intensely aromatic, rich and creamy Thai coconut fish curry.from: $220.00 Enquire Now -
Pierre Gerbais Grains de Celles Extra Brut
Dry and cleansing, the exhilarating finish is carried by a strong current of uplifting acidity, perfectly paired with Kingfish sashimi, dashed with wasabi and dipped in soy sauce, or handmade prawn tempura, served with a traditional dipping sauce.from: $119.00 Enquire Now -
Pierre Gerbais Grains de Celles Rosé Extra Brut
An invigorating champagne rosé and a perfect food companion any time of the day.from: $129.00 Enquire Now -
Pierre Gerbais L’Audace Brut Nature NV
from: $135.00 Enquire Now -
Pierre Gerbais ‘Bochot’ Extra Brut NV
from: $170.00 Enquire Now -
Pierre Gerbais ‘Les Grandes Côtes’ Extra Brut NV
from: $199.00 Enquire Now -
Pierre Gerbais ‘Champ Viole’ Extra Brut NV
from: $170.00 Enquire Now -
Pierre Gerbais ‘Beauregard’ Extra Brut NV
$215.00 Buy Now -
Vincent Couche ‘Chardonnay de Montgueux’ NV
An opulent Blanc de Blancs (100% Chardonnay) champagne with an outpouring of saline minerality on the finish, pair with pan-seared, crispy-skin salmon topped with a creamy white wine and garlic sauce and finished with a sprinkling of fresh parsley.from: $180.00 Enquire Now -
Vincent Couche Millésime 2014
A rich and generous vintage champagne blend with an invigorating mineral twist, Millésime 2014 pairs beautifully with a fragrant Thai green chicken curry, garnished with lime wedges and served with buttery, flaky roti paratha.from: $220.00 Enquire Now -
Pierre Gerbais Rosé de Saignée NV
from: $155.00 Enquire Now -
Pierre Gerbais ‘La Loge’ Extra Brut NV
from: $210.00 Enquire Now
