Sally Hillman Recommends
grower champagne - a wine that should be treasured and celebrated
Our palates are ever-changing, falling into rhythm with the gentle transitions of the year, intuitively guided by the seasonal calendar. From refreshing blanc de blancs paired with freshly shucked oysters to rich blanc de noirs to savour by the fireplace, allow our recommendations to take you to Champagne, satisfying each seasonal palate and preference along the way. Santé!
Shop All Champagne
From boutique grower champagnes to the perfect glassware and a range of specialised accessories, Sally Hillman has carefully selected luxurious products, sure to surprise and delight.
Showing 49–60 of 160 results
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Pierre Gerbais ‘Les Grandes Côtes’ Extra Brut NV
from: $199.00 Enquire Now -
Pierre Gerbais ‘Champ Viole’ Extra Brut NV
from: $170.00 Enquire Now -
Pierre Gerbais ‘Beauregard’ Extra Brut NV
from: $215.00 Enquire Now -
Vincent Couche ‘Chardonnay de Montgueux’ NV
An opulent Blanc de Blancs (100% Chardonnay) champagne with an outpouring of saline minerality on the finish, pair with pan-seared, crispy-skin salmon topped with a creamy white wine and garlic sauce and finished with a sprinkling of fresh parsley.from: $180.00 Enquire Now -
Vincent Couche Millésime 2014
A rich and generous vintage champagne blend with an invigorating mineral twist, Millésime 2014 pairs beautifully with a fragrant Thai green chicken curry, garnished with lime wedges and served with buttery, flaky roti paratha.from: $220.00 Enquire Now -
Pierre Gerbais Rosé de Saignée NV
from: $155.00 Enquire Now -
Pierre Gerbais ‘La Loge’ Extra Brut NV
from: $210.00 Enquire Now -
Dhondt-Grellet ‘Dans Un Premier Temps’ NV
Adrien Dhondt’s introductory cuvée rings on the palate with charm, elegance and a clean, vibrant finish that is delicious paired with Comté cheese, aburi salmon nigiri (flame-seared salmon sushi), or freshly cooked scampi served with homemade aioli and lemon wedges.from: $170.00 Enquire Now -
Dhondt-Grellet ‘Les Terres Fines’ 1er Cru NV
A mineral-driven, aperitif-style Blanc de Blancs (100% Chardonnay) champagne, that is delicious anytime of the day—with a light and flaky buttered croissant at breakfast, or with brie and foie gras on slices of crusty bread at apéro hour.from: $209.00 Enquire Now -
Pierre Gerbais ‘L’Unique’ Doux 2015
from: $195.00 Enquire Now -
Pierre Gerbais No 17 ‘Cuvée Expérimentale’ Extra Brut
from: $210.00 Enquire Now -
Nicolas Maillart ‘Brut Rosé’ Grand Cru NV
from: $130.00 Enquire Now
