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Côte des Blancs and the greater surroundings of Coteaux du Morin & the Côte de Sézanne

Translating to ‘the hillside of whites’, the Côte des Blancs is named after its white, chalky soils and its origin as the spiritual homeland for Champagne’s premier white grape varietal, Chardonnay. Spanning 20 km in length, there are 11 villages here: six of which hold Grand Cru status—an impressive proportion considering there are only 17 classified Grand Cru villages in Champagne.

The total vineyard area is 3142ha, of which Chardonnay vines predominate (98%), followed by Pinot noir (2%). Most of the region’s vineyards are located on a long, continuous, east-facing côte (slope) that basks in the gentle morning sun. Topsoil is sparse, exposing a deep bedrock of pure and white Cretaceous chalk containing millions of fossilised sea creatures. The fortuitous amalgamation of unique geology, combined with cool climatic influence and dedicated viticultural experimentation, has resulted in the creation of a signature blanc de blancs (a champagne style made entirely of white grape varietals; here, Chardonnay) with distinct chalky minerality, mouth-watering acidity and a finessed elegance that is deeply rooted into this region’s identity.

And yet, like a far-branching family tree, each village in the Côte des Blancs produces blanc de blancs that can be distinguished from its neighbours. These stylistic nuances directly reflect the diverse exposures, soils and microclimates of each village, as well as the careful farming practices of grower-producers determined to let their hard-won terroir speak loudly for themselves.

Coteaux du Morin

Val du Petit Morin (also known as Coteaux du Morin) is a small growing region located 24 km south-west of Épernay and encompasses 18 villages. Scattered over a vineyard area of 903ha, vines sit on varied soils on the slopes of forested hills and on the open plain, with a varietal composition of 47% Meunier, 40% Chardonnay and 13% Pinot noir.

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Named after the Petit Morin, a small river that passes through the area from east to west, Val du Petit Morin is the local designation; however, Olivier Collin of Champagne Ulysse Collin prefers the name Coteaux du Morin to signify the hills where vines are cultivated. While most growers traditionally sell grapes to the larger Houses, Olivier has become the region’s most significant grower-producer since 2004 and is one of Champagne’s few specialists in both single-varietal and single-vineyard champagnes, providing enthusiasts a rare glimpse into a unique—and previously unsung—terroir. In comparison to the ubiquitous chalk found in the neighbouring Côte des Blancs, Olivier’s vines sit in diverse soils of chalk, clay and flint across the Coteaux du Morin and Côte de Sézanne. It is this point of difference that drives him to passionately explore and express the unique terroir of these lesser known regions year after year.

The soils of the Coteaux du Morin differ from north to south and account for the varietal variance in the region. The chalkiest areas can be found in the northern sector around the townships of Congy, Vert-Toulon and Soulières, making them ideal for growing Chardonnay that produces intensely expressive Blanc de Blancs. In contrast, soils on the other side of the river, just south of Vert-Toulon, contain more clay, making them suitable for growing Meunier and Pinot noir.

Côte de Sézanne

Also known as the Côte de Sézanne and Coteaux du Sézannais, the entire Sézannais part is a viticultural area with a long and prolific history of vine-growing dating back to the 12th century. Almost all of its vineyards were destroyed by phylloxera in the 20th century and, like those of Val du Petit Morin, were only replanted in the 1960s and 1970s, with the majority of growers continuing to sell grapes rather than make their own champagnes.

Immediately south of the Val du Petit Morin, Sézannais is home to 12 villages and has a total vineyard area of 1479ha, with a varietal composition of 77% Chardonnay, 18% Pinot noir and 5% Meunier. Despite sitting on the same Campanian chalk seam as the Côte des Blancs, the terroir of the Côte de Sézanne has large amounts of marl and sand, and the region enjoys a warmer, southerly location. The higher percentage of clay in this subsoil, combined with climatic influence, produces a ripe and fruity style of Blanc de Blancs that is less saline than the traditional styles encountered further north.

Pinot noir is also particularly suited to this region, as shown by Champagne Ulysse Collin’s Blanc de Noirs and champagne rosé offerings. In the village of Barbonne-Fayel, Olivier cultivates almost half of a single 6ha parcel of vines, Les Maillons, where the soil—deep with iron-rich clay—and warmer weather help Pinot noir achieve optimal ripeness and maturity.

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On a cold winter’s evening last week, we had the On a cold winter’s evening last week, we had the great delight of tasting the highly lauded cuvées of Champagne Frerejean Frères in the company of Megan Barber, Brand Ambassador.

With bone-chilling temperatures elsewhere, there was only a mood of cosiness and conviviality among our guests chez nous as we enjoyed a beautiful four-course dinner matched to perfection with four artisanal champagnes.

Named as the Champagne partner of Michelin Star for the last two years, Frerejean Frères is truly a Champagne House of difference and a most impressive host for your next dinner party.

Discover elegant gifting, grower champagne and Australia’s most diverse range of Lehmann glassware at SallyHillman.com.au 🔗in bio

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#champagne #growerchampagne
#champagnegifts #luxuryglassware #champagneglasses #champagneglassware
#wineglass #wine #winelover #winetime #winetasting #winelovers #redwine #whitewine
For over a decade, Lehmann Glass has delivered exc For over a decade, Lehmann Glass has delivered excellence and exception in service of tasting and the memorable moments that are captured in each glass. 

A marvel to behold, each curve and angle of Lehmann crystal glassware is precisely sculpted to reflect the brand’s respect for glassmaking tradition and technology, and the advanced scientific discoveries of the 21st century, that contribute to a profound tasting experience.

🥂Lehmann G.Basset Hommage 69cl Ultralight machine made

Discover elegant gifting, grower champagne and Australia’s most diverse range of Lehmann glassware at SallyHillman.com.au 🔗in bio

#SallyHillman #CelebratingChampagne 
#champagne #growerchampagne
#champagnegifts #luxuryglassware #champagneglasses #champagneglassware
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Lying north-west of Reims, the Massif de Saint-Thi Lying north-west of Reims, the Massif de Saint-Thierry is the northernmost of all the Champagne vineyards. 

Planted primarily to Meunier (around 54%), vineyards flank the right bank of the Vesle River and mostly face south-east on soils of sand, clay and marl. 

In comparison to the Meunier grown in the Vallée de la Marne, the Meunier in the Massif de Saint-Thierry is structured and has a mineral character.

The most famous village in the Massif de Saint-Thierry is Merfy, where vines sit on deep and varied soils of sands and clays, bringing a uniquely expressive resonance to the wines. 

The village is also historically important as the lieux-dits still reflect the meticulously mapped mosaic of terroirs shaped by Benedictine monks in the 7th century and expanded upon by generations of Merfy’s wine growers. 

The champagnes from this village are opulent but not overpowering, gently mineral and, most importantly, well balanced and approachable.

As the only certified grower-producer in Merfy, Alexandre Chartogne of Chartogne-Taillet has taken it upon himself to preserve the history of the village, reinvigorate its reputation and perpetuate its legacy through a careful, respectful approach in both the vineyard and the winery. 

Vineyards are planted to four varieties (Pinot noir, Chardonnay, Meunier and a small amount of Arbanne), and his cuvées also reflect this diversity, offering a fascinating exploration of Merfy terroir.

Discover grower champagne, elegant gifting and Australia’s most diverse range of Lehmann glassware at SallyHillman.com.au 🔗in bio

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#champagne #growerchampagne
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#wineglass #wine #winelover #winetime #winetasting #winelovers #redwine #whitewine #chartognetaillet @imbibo101
Apart from the beautiful stories behind each metic Apart from the beautiful stories behind each meticulously crafted glass, a key part of our love for Lehmann Glass is their ongoing commitment to sustainability.

Glasses are made exclusively of lead-free crystal, a next-generation material that is environmentally friendly with unique qualities in brilliance and sound. 

Additionally, the packaging is FSC certified, sourced from forests that are sustainably and responsibly managed, and production emphasises waste reduction and recovery.

Working with master glassmakers chosen for their expertise and ethical standards, Lehmann Glass also works tirelessly with its in-house department to research new materials and develop innovative solutions for sustainable production.

🥂Lehmann F. Sommier Psyché 56cl ultralight machine made; pictured

Discover elegant gifting, grower champagne and Australia’s most diverse range of Lehmann glassware at SallyHillman.com.au 🔗in bio

#SallyHillman #CelebratingChampagne #champagne #growerchampagne
#champagnegifts #luxuryglassware #champagneglasses #champagneglassware
#wineglass #wine #winelover #winetime #winetasting #winelovers #redwine #whitewine
A Sally Hillman expérience will introduce you to A Sally Hillman expérience will introduce you to a wide range of champagnes.

Our speciality is seeking out exclusive “grower-producer” champagnes whose complexity and diverse characters are as individualistic as the vignerons who produce them.

Part of the Sally Hillman champagne expérience is learning to recognise the differences and celebrate these subtleties while enjoying a soirée with exquisite canapés or a convivial seated three- or four-course meal. The menu for each expérience is unique and carefully designed in close conjunction with our chef, ensuring that every champagne is perfectly paired with a seasonal dish.

Do join us for our Bastille Day Champagne Dinner and celebrate the French National Day in style!

Details:
Thursday 14 July
6.30­­–10.30 pm
4 seasonal courses paired with 9 artisanal champagnes across 4 lavish brackets
Reserved for just 16 guests

SallyHillman.com.au

🔗Bookings can be made via the link in our bio 

📸 @victoriaanndowling with thanks 🥂

#SallyHillman #CelebratingChampagne 
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Effervescence is everything when it comes to champ Effervescence is everything when it comes to champagne and its glassware.

Refreshing and mesmerising, the bright pinprick bubbles tingle across the palate to bring a touch of celestial magic like so many stars in space—and that’s not an exaggeration! 

There are approximately 100 million bubbles in a 750 mL bottle of champagne—about the same number of stars as in the average galaxy!

Discover elegant gifting, grower champagne and Australia’s most diverse range of Lehmann glassware at SallyHillman.com.au 🔗in bio

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#champagne #growerchampagne #blancdenoirs #champagnerose #champagnegifts #luxuryglassware #champagneglasses #champagneglassware #interiordesign #Tablesetting #wine #wineglasses #luxurytableware #luxuryhomes
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  sally_hillman

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