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Le Journal

My appreciation of champagne began 25 years ago.

Le Journal is Sally Hillman’s collection of written articles, sharing knowledge of Champagne, its history, champagne wine styles and etiquette, as well as shining a light on the passionate and innovative vignerons who continue to uphold the traditions and values of a truly special place in the world. Le Journal is our destination for lovers of all things Champagne. Enjoy!

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Hand holding a Spritz cocktail against a backdrop of snow-covered Dolomites mountains, enjoying an Alpine aperitivo moment.

Aperitivo in the Alps: Food Traditions from the Dolomites and Milan

February 7, 2026

There’s something quietly wonderful about how food anchors us to place. As the 2026 Winter Olympics open across northern Italy, my thoughts keep drifting to...
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The Art of the Summer Soirée - featured in Cosmopolitan magazine

The Art of the Summer Soirée

January 31, 2026

There’s something irresistible about a summer afternoon slipping into evening - the light softens, music drifts in the background, and the air turns golden.
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My book launch with flowers

2025 Wrapped: Champagne, Lifestyle & the Book

January 20, 2026

Looking back on 2025, I’ve been reflecting on what has been an incredibly rewarding chapter. It was the year my book found its way into...
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Galette des Rois served on a table for Epiphany celebration

Champagne & Food Pairing: Galette des Rois for Epiphany (Three Kings Day)

January 6, 2026

As the holiday season winds down, there's one final celebratory moment before normal routines return. January 6, known as Epiphany or Three Kings Day, marks...
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V3_Sounds Good with Donna Demaio podcast

A Sparkling Conversation on the “Sounds Good with Donna Demaio” Podcast

August 27, 2025

What a joy to join the ever-curious and always thoughtful Donna Demaio on her podcast Sounds Good to talk all things Champagne.
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Screenshot

A Conversation on The Relish Podcast with Kate Stevenson

August 15, 2025

What an absolute delight it was to join Kate Stevenson on The Relish Podcast! Kate has such a natural warmth and curiosity, and it was...
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‘At The Bar’ with Jane Rocca – The Write Drop

July 23, 2025

On June 26, I had the pleasure of being featured in At The Bar, an insightful interview series by Jane Rocca on her website The...
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Champagne in Focus by The Juliet Report copy 3

‘Champagne In Focus’ by The Juliet Report

July 18, 2025

There are moments in a creative journey when your work is quietly seen—and deeply understood. Recently, I experienced one of those rare moments of recognition...
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TheJulietReport_20250710_sally+hillman6

Introducing Sally Hillman’s Champagne Book – ‘Celebrating Champagne: A Wine for All Seasons’

July 16, 2025

We’re delighted to share more about Celebrating Champagne: A Wine for All Seasons, the debut book from Sally Hillman — a heartfelt project quietly introduced, and...
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INTRODUCING

'Celebrating Champagne: A Wine For All Seasons'

Enjoy a $20 thank-you coupon with every book purchase - our little toast to you!
Available to Australian residents only. Coupon code valid until 15 March 2026.

Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.

Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.

The essential companion and perfect gift for the modern host.

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