Did you know that foodies and wine lovers worldwide have celebrated National Wine & Cheese Day on July 25th every year since 2014? It’s a...
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There are many myths and misconceptions about the best methods of storing, pouring and enjoying champagne. Learn more about champagne etiquette so you can get the most out of every sip.
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Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.