October 30, 2021
It’s hard to believe we are fast approaching the penultimate month of the year already. As family and friends reunite across the country, we have...
Le Journal
My appreciation of champagne began 25 years ago.
Le Journal is Sally Hillman’s collection of written articles, sharing knowledge of Champagne, its history, champagne wine styles and etiquette, as well as shining a light on the passionate and innovative vignerons who continue to uphold the traditions and values of a truly special place in the world. Le Journal is our destination for lovers of all things Champagne. Enjoy!
October 9, 2021
It is with familiar, gentle comfort that we revisit good friends and uncover delicious gems. Founded in 1965, Champagne JM Sélèque has been under...
October 2, 2021
The latest release of Collection 242 heralds a new era of innovation and progress for Champagne Louis Roederer—a powerhouse that continues to champion the grower-producer...
September 3, 2021
What did the cheese wheel say to the champagne? ‘Hello? Is it brie you’re looking for?’ Bubbling with happiness, the champagne replies: ‘I know it’s...
August 28, 2021
What is reserve wine, and what role does it play in Champagne? As a cool continental climate prone to Mother Earth’s mercurial and ruthless nature,...
August 14, 2021
As we teeter between the deep icy throes of winter and the sweet smell of Spring in the air, many of us have been plunged...
August 6, 2021
Buoyed by a long family history of grape-growing and winemaking dating back to 1898, Aurélien Suenen cut short a professional career in the sports world...
July 13, 2021
Coteaux Champenois A.O.C. is the dedicated appellation, within the Champagne region, for still wine production with red and white wine primarily made from Chardonnay, Meunier...
June 18, 2021
‘Wine is a mixture of culture and meeting people. I pay particular attention to food and wine pairings and to the moments of complicity resulting...
