pinot noir

It’s hard to believe we are fast approaching the penultimate month of the year already. As family and friends reunite across the country, we have...

  It is with familiar, gentle comfort that we revisit good friends and uncover delicious gems. Founded in 1965, Champagne JM Sélèque has been under...

The latest release of Collection 242 heralds a new era of innovation and progress for Champagne Louis Roederer—a powerhouse that continues to champion the grower-producer...

What is reserve wine, and what role does it play in Champagne? As a cool continental climate prone to Mother Earth’s mercurial and ruthless nature,...

As we teeter between the deep icy throes of winter and the sweet smell of Spring in the air, many of us have been plunged...

François Huré wants you to try champagne for breakfast. ‘Don’t drink coffee—drink champagne. [It] makes your day much easier, and you forget about all your...

‘Winemaking is simple’, Nicolas Maillart explains, ‘just let it go’. With such humble brevity, you could be forgiven for thinking winemaking is an effortless, bucolic...

‘Hey, did you ever try dunking a potato chip in champagne? It’s real crazy. Here—isn’t that crazy?’, chirps Marilyn Monroe, dipping a chip into a...

Whether under threat from a sap-sucking mite or the might of an invading army, Champagne not only prevailed but flourished. Climate is their latest challenge....