Champagne Vincent Couche
Vincent Couche is equal parts vigneron, perfectionist and storyteller; a skilled and dedicated craftsman who seeks to deliver innovative, natural wines that tell an emotive tale of terroir from deep within the Aube, the southernmost region of Champagne.
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By joining the Sally Hillman Grower Champagne Club you’ll be able to peruse our library of articles and notes about the producers and their champagnes to learn more about these fascinating, terroir-driven wines.
Sign up to Australia’s first and foremost Grower Champagne Club and immerse yourself in the world of finely crafted champagne.
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Vincent Couche Élégance NV
Incredibly balanced in its freshness and vinosity, Élégance is a sensational champagne crafted from biodynamic principles in the Aube. Perfect as an aperitif or paired with decadent double crème cheese and juicy, ripe fig on baguette.from: $130.00 Enquire Now -
Vincent Couche Ratafia ‘Chardonnay de Montgueux’
Ratafia, a fortified wine, can be enjoyed fresh as an aperitif, but it also goes well with foie gras, melon, blue-veined cheese (Roquefort, Gorgonzola) or even a dessert.from: $108.00 Enquire Now -
Vincent Couche ‘Chardonnay de Montgueux’ NV
An opulent Blanc de Blancs (100% Chardonnay) champagne with an outpouring of saline minerality on the finish, pair with pan-seared, crispy-skin salmon topped with a creamy white wine and garlic sauce and finished with a sprinkling of fresh parsley.from: $180.00 Enquire Now -
Vincent Couche Millésime 2014
A rich and generous vintage champagne blend with an invigorating mineral twist, Millésime 2014 pairs beautifully with a fragrant Thai green chicken curry, garnished with lime wedges and served with buttery, flaky roti paratha.from: $220.00 Enquire Now
