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Vincent Couche is equal parts vigneron, perfectionist and storyteller; a skilled and dedicated craftsman who seeks to deliver innovative, natural wines that tell an emotive tale of terroir from deep within the Aube, the southernmost region of Champagne.

Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.