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Recipes, Entertaining & Hosting

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Spring Lamb with pan sauce, asparagus and dauphinois potatoes

Eat Well, Champagne Often! #5

August 18, 2024

As we move towards spring, the days growing ever so slightly longer and brighter with earlier sunrises and later sunsets, we become more motivated than...
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Madeleines - french cakes

Eat Well, Champagne Often! #4

August 3, 2024

While the British have their cultural institution of afternoon tea, the French equivalent is le goûter. Of course le goûter doesn’t translate directly into English, however...
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Eat Well & Champagne Often! #3

July 19, 2024

Did you know that foodies and wine lovers worldwide have celebrated National Wine & Cheese Day on July 25th every year since 2014? It’s a...
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Fourth of July_gettyimages-1254324768-scaled

Eat Well & Champagne Often! #2

July 4, 2024

  An annual celebration, the Fourth of July marks the day that the Declaration of Independence was signed in 1776. The Declaration of Independence cemented...
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Lehmann Glass - sant image (1)

Eat Well & Champagne Often! #1

June 23, 2024

We’re all hard-wired to respond to the natural rhythm of the seasons, for good reason! Freshly produced foods naturally provide exactly what we need, whether...
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INTRODUCING

'Celebrating Champagne: A Wine For All Seasons'

Enjoy a $20 thank-you coupon with every book purchase - our little toast to you!
Available to Australian residents only. Coupon code valid until 15 March 2026.

Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.

Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.

The essential companion and perfect gift for the modern host.

Shop the Book