Behind the bubble

In 2010, Quentin Vincey, 8th generation vigneron, took up the family mantle and, with the help of his partner Marine Zabarino, quickly set out to...

You may recall a few months ago when we debunked the myths surrounding a widely purported ‘champagne shortage’ in Australia. We encouraged champagne lovers not...

This weekend marks the long weekend Labour Day holiday for those of us in Victoria and Tasmania. Rather serendipitously, it’s coincided with a glorious forecast...

  Part 1 of our Le Journal feature articles on the Côte des Bar can be read here. A scenic 2 hours’ drive south of...

  Part 2 of our Le Journal feature articles on the Côte des Bar can be read here. Bordering Champagne and Burgundy, the Côte des...

Without tradition, there is no innovation. Without the past, there is no future. This grounding sentiment was echoed, etched into the palate and stored deep...

Please don’t let recent media reports of a ‘Champagne shortage’ burst your bubble. Australians are not in the midst of a Champagne crisis, and champagne...

‘Wine is a reflection of terroir—and the person doing it’—Nicolas Maillart If wine is a work of art and the winemaker the artist, it is...

It’s hard to believe we are fast approaching the penultimate month of the year already. As family and friends reunite across the country, we have...