Vilmart & Cie

Environmentally friendly viticulture is at the heart of how the house operates. Their careful land management practices and specific winemaking techniques enable the production of unique wines that truly reflect their terroir. The resulting wines are balanced, round on the palate and have a minerality that is less linear than the chardonnay-based wines of the Côte des Blancs. The slight undertone of woodiness and less austere minerality means these elegant wines are perfect winter champagnes, able to handle fish or poultry with mild sauces, oysters and hard cheeses.