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Blanc de Blancs (100% white grapes)

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Blanc de Blancs champagnes are produced exclusively from white grapes—predominantly Chardonnay—hence the name, ‘white from whites’. Due to their high, bracing acidity, Chardonnay-based cuvées have the greatest aging potential, and they often develop complex nutty aromas and a biscuity creaminess. Sought after for their invigorating flavours of citrus, apple and brilliant minerality, Blanc de Blancs champagnes are perfect with cheese, freshly shucked oysters or a towering seafood platter in the afternoon sun. Looking to treat yourself or gift your family and friends with a thoughtful champagne package? All our champagnes include Sally Hillman’s signature cartography (A4 size) and comprehensive tasting notes. For special gifting, simply select a card, a gift box and your choice of additional accessories, and we’ll take care of the rest.
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  • Larmandier-Bernier 1er Cru ‘Terre de Vertus’ 2016

    One of the most legendary and patently terroir-focused cuvées of the entire Champagne appellation, perfectly paired with freshly shucked oysters or pan-fried salmon croquettes dipped in hollandaise sauce.
    $256.00
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  • Jacques Lassaigne Millésime 2013

    An overarching line of saline minerality brings tension and purity from beginning to end, enjoy with rich and flavourful seafood such as Bluefin toro, soft shell crab or grilled scallops served with a fresh squeeze of lemon.
    from: $275.00
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    Dehours & Fils Lieu-dit ‘Brisefer’ Perpetual Reserve Extra Brut NV

    Brisefer is a rich and vinous lieu-dit (single-plot) cuvée that forms an integral part of Jérôme Dehours’s visionary single-vineyard series. As one of the first vignerons to use a terroir-driven parcel approach, Jérôme created Brisefer in 1999, setting a high standard for other plot-specific expressions to come.
    from: $248.00
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  • A. Bergère ‘Les Vignes de Nuit’ Extra Brut 2017

    A luxurious Blanc de Blancs experience of a rare terroir from the Coteaux du Morin, Les Vignes de Nuit lends valuable insight into the realm-bending heights that Chardonnay can reach when grown in the right place and treated the right way.
    from: $228.00
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    Champagne Pertois-Moriset ‘Les Quatre Terroirs’ Brut NV

    Les Quatre Terroirs is elaborated exclusively from Grand Cru vineyards located in the Côte des Blancs, where the Chardonnay has a noble yet delicate and distinctive quality. A truly delightful Blanc de Blancs champagne with a cachet of opulence to suit all parties and ceremonies.
    from: $145.00
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    Champagne Pertois-Moriset ‘PM.05 Édition’ Extra Brut NV

    The latest release in Cécile and Vincent’s experimental series, PM.05 is an oak-fermented and complex Blanc de Blancs champagne that draws delicious parallels with oak-aged white Burgundy. Not to be missed by lovers of fine, collectable wines and epicureans in search of food-friendly champagnes.
    from: $185.00
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    Champagne Pertois-Moriset ‘Mono-Village Oger’ 2017

    A showpiece for the grower Estate’s ‘Mono-Villages’ series, Oger 2017 presents a pure and transparent expression of Grand Cru Chardonnay terroir with fine, elegant detail and aerial minerality.
    from: $225.00
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  • A. Bergère ‘Les Peignottes’ Extra Brut 2017

    Richly layered with a great depth of character, Les Peignottes is a 100% Chardonnay champagne of Grand Cru prestige that lovers of white Burgundy will adore for its ample complexity.
    from: $305.00
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  • Chartogne-Taillet ‘Chemin de Reims’ 2018

    Character, tension and distinction pulse in unison in this extraordinary Blanc de Blancs (100% Chardonnay) champagne, expressing terroir with immense purity in each swirl and inspiriting sip.
    from: $240.00
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  • Chartogne-Taillet ‘Heurtebise’ 2018

    Perpetually invigorating with mouth-watering tension and crystalline minerality, this is a vintage 100% Chardonnay champagne that conveys its terroir with tremendous pride and purity.
    from: $228.00
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  • Jeaunaux-Robin ‘Les Marnes Blanches’ Brut Nature

    Elaborated from the oldest Chardonnay vines in Talus-Saint-Prix, planted in 1987, this release of 'Les Marnes Blanches' is cropped from the 2018 harvest; the perfect champagne to serve at high tea or with freshly shucked oysters drizzled in lemon juice.
    from: $245.00
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  • Pernet & Pernet ‘Les Herbevoies’ Blanc de Blancs 1er Cru

    from: $110.00
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Custom Order

  • Blanc de Blancs Brut Nature

    Laherte Frères Blanc de Blancs Brut Nature NV

    Aurélien Laherte’s Blanc de Blancs is a concise statement of terroir—pure, focused and energetic. Pair with freshly shucked oysters or triple crème cheese.
    from: $147.00
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  • Huré Frères Inattendue 2018

    from: $175.00
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  • Le Cotet

    Jacques Lassaigne ‘Les Vignes de Montgueux’ NV

    Revitalising and pure with a long, appetising finish, this Blanc de Blancs (100% Chardonnay) cuvée, contains zero dosage—perfect as a refreshing aperitif or paired with fresh seafood.
    from: $150.00
    Enquire Now
  • Jacques Lassaigne La Colline Inspirée

    Jacques Lassaigne ‘La Colline Inspirée’ NV

    from: $265.00
    Enquire Now
  • Jacques Lassaigne Le Cotet

    Jacques Lassaigne ‘Le Cotet’ Extra Brut NV

    A stimulating Blanc de Blancs (100% Chardonnay) cuvée that dazzles with bright citrus notes and minerality over a long and briny finish—perfect as a summer aperitif or paired with fresh seafood.
    from: $235.00
    Enquire Now
  • Jacques Lassaigne Millésime 2014

    An overarching line of saline minerality brings tension and purity from beginning to end, enjoy with rich and flavourful seafood such as Bluefin toro, soft shell crab or grilled scallops served with a fresh squeeze of lemon.
    from: $268.00
    Enquire Now
  • Pierre Péters Cuvée de Réserve Brut NV

    This deeply delicious and impressive Blanc de Blancs pairs with a lightly battered fish fillet served with tangy tartare sauce on toasted brioche or a classic Spanish tapa of gambas al ajillo: juicy prawns cooked in a rich olive oil and garlic sauce, seasoned with salt and chilli flakes, then garnished with parsley and served with crusty bread and a fresh squeeze of lemon.
    from: $147.00
    Enquire Now
  • Pierre Péters ‘Cuvée de Réserve’ Brut NV en magnum

    This deeply delicious and impressive Blanc de Blancs pairs with a lightly battered fish fillet served with tangy tartare sauce on toasted brioche or a classic Spanish tapa of gambas al ajillo: juicy prawns cooked in a rich olive oil and garlic sauce, seasoned with salt and chilli flakes, then garnished with parsley and served with crusty bread and a fresh squeeze of lemon.
    from: $310.00
    Enquire Now
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INTRODUCING

'Celebrating Champagne: A Wine For All Seasons'

Enjoy a $20 thank-you coupon with every book purchase - our little toast to you!
Available to Australian residents only. Coupon code valid until 15 March 2026.

Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.

Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.

The essential companion and perfect gift for the modern host.

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