Blanc de Blancs (100% white grapes)

Blanc de Blancs champagnes are produced exclusively from white grapes—predominantly Chardonnay—hence the name, ‘white from whites’. Due to their high, bracing acidity, Chardonnay-based cuvées have the greatest aging potential, and they often develop complex nutty aromas and a biscuity creaminess. Sought after for their invigorating flavours of citrus, apple and brilliant minerality, Blanc de Blancs champagnes are perfect with cheese, freshly shucked oysters or a towering seafood platter in the afternoon sun. Looking to treat yourself or gift your family and friends with a thoughtful champagne package? All our champagnes include Sally Hillman’s signature cartography (A4 size) and comprehensive tasting notes. For special gifting, simply select a card, a gift box and your choice of additional accessories, and we’ll take care of the rest.

Pierre Péters Cuvée de Réserve Brut NV

This deeply delicious and impressive Blanc de Blancs pairs with a lightly battered fish fillet served with tangy tartare sauce on toasted brioche or a classic Spanish tapa of gambas al ajillo: juicy prawns cooked in a rich olive oil and garlic sauce, seasoned with salt and chilli flakes, then garnished with parsley and served with crusty bread and a fresh squeeze of lemon.

from: $147.00

Pierre Péters ‘Cuvée de Réserve’ Brut NV en magnum

from: $310.00

Dehours & Fils Lieu-dit ‘Brisefer’ Perpetual Reserve Extra Brut NV

Brisefer is a rich and vinous lieu-dit (single-plot) cuvée that forms an integral part of Jérôme Dehours’s visionary single-vineyard series. As one of the first vignerons to use a terroir-driven parcel approach, Jérôme created Brisefer in 1999, setting a high standard for other plot-specific expressions to come.