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Côte des Bar

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Home / Le Shop / Product Regions / Côte des Bar / Page 2
  • Vincent Couche Ratafia ‘Chardonnay de Montgueux’

    Ratafia, a fortified wine,  can be enjoyed fresh as an aperitif, but it also goes well with foie gras, melon, blue-veined cheese (Roquefort, Gorgonzola) or even a dessert.
    from: $108.00
    Enquire Now
  • Domaine de Bichery ‘La Source’ Brut Nature

    Rich and exotic with a lingering finish of chalk minerality and sweet apricot, this cuvée is the perfect partner with Moules marinière, the classic French dish of mussels cooked in a white wine sauce.
    from: $145.00
    Enquire Now
  • Domaine de Bichery ‘Les Fontaines’ Rosé NV

    A compelling champagne rosé of astonishing depth and vinosity, match with aromatic and flavourful dishes such as grilled lamb koftas served with sumac onions and a simple salad of tomato and feta, or a delicious tapas plate of thinly sliced Iberian ham.
    from: $165.00
    Enquire Now
  • Pierre Gerbais Grains de Celles Extra Brut

    Dry and cleansing, the exhilarating finish is carried by a strong current of uplifting acidity, perfectly paired with Kingfish sashimi, dashed with wasabi and dipped in soy sauce, or handmade prawn tempura, served with a traditional dipping sauce.
    from: $119.00
    Enquire Now
  • Pierre Gerbais Grains de Celles Rosé Extra Brut

    An invigorating champagne rosé and a perfect food companion any time of the day.
    from: $129.00
    Enquire Now
  • Pierre Gerbais L’Audace Brut Nature NV

    from: $135.00
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  • Pierre Gerbais ‘Bochot’ Extra Brut NV

    from: $170.00
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  • Pierre Gerbais ‘Les Grandes Côtes’ Extra Brut NV

    from: $199.00
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  • Pierre Gerbais ‘Champ Viole’ Extra Brut NV

    from: $170.00
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  • Pierre Gerbais ‘Beauregard’ Extra Brut NV

    from: $215.00
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  • Vincent Couche ‘Chardonnay de Montgueux’ NV

    An opulent Blanc de Blancs (100% Chardonnay) champagne with an outpouring of saline minerality on the finish, pair with pan-seared, crispy-skin salmon topped with a creamy white wine and garlic sauce and finished with a sprinkling of fresh parsley.
    from: $180.00
    Enquire Now
  • Vincent Couche Millésime 2014

    A rich and generous vintage champagne blend with an invigorating mineral twist, Millésime 2014 pairs beautifully with a fragrant Thai green chicken curry, garnished with lime wedges and served with buttery, flaky roti paratha.
    from: $220.00
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INTRODUCING

'Celebrating Champagne: A Wine For All Seasons'

Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.

Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.

The essential companion and perfect gift for the modern host.

Shop the Book