December 9, 2022
Summer is finally here, heralding many fun-filled days of festive celebrations and delicious feasting under the glorious sun. To commemorate the upcoming Christmas and...
Le Journal
My appreciation of champagne began 25 years ago.
Le Journal is Sally Hillman’s collection of written articles, sharing knowledge of Champagne, its history, champagne wine styles and etiquette, as well as shining a light on the passionate and innovative vignerons who continue to uphold the traditions and values of a truly special place in the world. Le Journal is our destination for lovers of all things Champagne. Enjoy!
November 1, 2022
Posted on 1 November, 2022 at 12.01am (AEDT) by Sally Hillman Pty Ltd COMPETITION IS NOW CLOSED WINNER: M. CHIA, 3108 posted on 22 November,...
September 16, 2022
The arrival of Champagne Elise Bougy to Sally Hillman HQ is a ceremonious one. Not only is Elise a creative female winemaker, but she is...
August 7, 2022
In 2010, Quentin Vincey, 8th generation vigneron, took up the family mantle and, with the help of his partner Marine Zabarino, quickly set out to...
July 8, 2022
Earlier this week, three-starred chef Arnaud Lallement received the Ordre national du Mérite (a French order of merit) at his restaurant, L’Assiette Champenoise, in Tinqueux,...
May 28, 2022
Navigating the world of glassware can be a daunting task. With so many options to choose from, you may have found yourself wondering whether...
May 18, 2022
In Part 1 of Sally Hillman’s Glassware Archives, we wrote in depth about the science behind the shape of a wine glass and the multifactorial...
May 12, 2022
A poet once said, ‘The whole universe is in a glass of wine.’ We will probably never know in what sense he meant that,...
April 22, 2022
Earth Day is observed around the world on April 22 each year—but, in Champagne, every day is Earth Day. As part of an industry that...
